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Most Popular
- Side Dishes
- •
- Italian
- •
- Entertaining
Video time: 18 min
Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.
In this lesson
- Main Dishes
- •
- European
- •
- Entertaining
Video time: 22 min
Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.
In this lesson
- Condiments
- •
- American
- •
- Barbecue
Video time: 28 min
Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor. The 3-day cooking process is totally worth it.
In this lesson
- Condiments
- •
- European
- •
- Entertaining
Video time: 13 min
Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious
In this lesson
- Main Dishes
- •
- British
- •
- Christmas
Video time: 27 min
An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!
In this lesson
- Main Dishes
- •
- European
- •
- Entertaining
Video time: 20 min
Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.
In this lesson
- Condiments
- •
- American
- •
- Barbecue
Video time: 17 min
Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.
In this lesson
- Main Dishes
- •
- Caribbean
- •
- Cocktail Hour
Video time: 7 min
Pepper shrimp is one of Kwame’s favorite snacks. Growing up in the Bronx, he’d always chow down on the electrifying dish. Learn how to make this easy shrimp recipe, which is preserved in a spicy sauce.
In this lesson
- Condiments
- •
- Indian
- •
- Diwali
Video time: 35 min
Asma teaches how to make India's favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.
In this lesson
- Condiments
- •
- Indian
- •
- Comfort
Video time: 26 min
Asma serves this lentil and rice dish in her restaurants and loves it for its complex simplicity, a sweet and sour dish with balanced flavors.
In this lesson
- Condiments
- •
- Indian
- •
- Diwali
Video time: 20 min
Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.
In this lesson
- Desserts
- •
- American
- •
- Comfort
Video time: 10 min
Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. These thin crepes are usually served for dessert, but also great for a sweet breakfast.
In this lesson
- Main Dishes
- •
- American
- •
- Comfort
Video time: 30 min
A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.
In this lesson
- Condiments
- •
- French
- •
- Entertaining
Video time: 14 min
Francis brings life to vegan cooking and teaches his daughters’ absolute favorite Christmas dish: a platter overflowing with a colorful assortment of seasonal vegetables. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha.
In this lesson
- Condiments
- •
- American
- •
- Barbecue
Video time: 14 min
Learn from the key principles of live-fire cooking and make the perfect steak with a classic chimichurri sauce. Get the essential tips to master the art of live-fire cooking, and make the ultimate steak with a delicious herbaceous chimichurri sauce.
In this lesson
- Condiments
- •
- Argentine
- •
- Barbecue
Video time: 26 min
Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.
In this lesson
- Condiments
- •
- American
- •
- Barbecue
Video time: 32 min
Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don't miss this unique opportunity to watch and learn these ancient cooking techniques.
In this lesson
- Condiments
- •
- Israeli
- •
- Entertaining
Video time: 37 min
Mezze is an assortment of small dishes eaten as an appetizer or light meal. From hummus to falafel to Arabic-Israeli salad, and all the dipping sauces, serve this spread at a dinner party and your friends will love you.
In this lesson
- Desserts
- •
- American
- •
- Comfort
Video time: 40 min
Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.
In this lesson
- Condiments
- •
- French
- •
- Comfort
Video time: 37 min
Bake two of Erez’s signature stuffed challah breads, one woven with fennel & sage blossoms, the other stuffed with savory Kashkaval cheese and garlic confit. These loaves are true centerpiece stunners.
In this lesson
- Main Dishes
- •
- American
- •
- Barbecue
Video time: 24 min
Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.
In this lesson
- Condiments
- •
- American
- •
- Cocktail Hour
Video time: 24 min
From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca Caesar salad creation is bursting with texture, flavor, and originality.
In this lesson
- Condiments
- •
- American
- •
- Comfort
Video time: 17 min
Learn how to make classic shallow-fried chicken with Edward's Korean-inspired gochujang sauce, and a side of tangy and bright Asian pear slaw. Get the best tips for achieving crispy chicken skin and juicy interiors. Master the art of shallow-frying chicken with Edward's easy-to-follow recipe.
In this lesson
Trending Now
- Main Dishes
- •
- Asian
- •
- Comfort
Video time: 21 min
Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.
In this lesson
- Condiments
- •
- American
- •
- Barbecue
Video time: 30 min
Master your cooking skills and add flavorful dishes to your repertoire with this delicious curried goat and GBD potatoes recipe, prepared with a tangy green seasoning aioli. Learn how to caramelize, braise, layer flavors, and cook with intention as you taste each step along the way. Enjoy this delicious dish and refine your cooking skills.
In this lesson
- Condiments
- •
- Global
- •
- Entertaining
Video time: 13 min
Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.
In this lesson
- Condiments
- •
- African
- •
- Comfort
Video time: 30 min
Learn how to blacken and braise chicken in a rich brown gravy with a hint of spicy Scotch bonnet pepper. Kwame serves it with fried plantains and Calypso aioli, making it a fantastic dish that will be a total crowd pleaser. The essence of Jamaica on a plate.
In this lesson
- Main Dishes
- •
- Global
- •
- Comfort
Video time: 18 min
For the first time ever, Asma is making her family’s recipe with Middle Eastern and Persian roots. A recipe that has been cooked for generations, but never written down. She serves it with a refreshing cucumber and pomegranate salad.
In this lesson
- Main Dishes
- •
- Indian
- •
- Comfort
Video time: 24 min
Take a ride on the Darjeeling Express and learn how to make the Indian Version of meat-and-potatoes as Asma teaches life-changing cooking skills like how to properly blend spices, infuse oils, and layer flavors.
In this lesson
- Main Dishes
- •
- Caribbean
- •
- Entertaining
Video time: 36 min
Beef patties are Jamaica’s ubiquitous fast food. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious pillowy coco bread.
In this lesson
- Desserts
- •
- Argentine
- •
- Entertaining
Video time: 6 min
A simple dessert that only calls for 3 ingredients: Pears, salt, and dulce de leche. “When you cook a pear like this, all of the humidity of the pear stays inside so it’s very, very delicious,” Francis says.
In this lesson
- Condiments
- •
- Indian
- •
- Diwali
Video time: 15 min
Matar PulaoAdd some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. If you want to learn more about masalas (spice blends), this lesson is a must watch.
In this lesson
Video time: 8 min
Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Learn techniques like the proper way to fillet a fish.
In this lesson
- Side Dishes
- •
- American
- •
- Entertaining
Video time: 8 min
All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.
In this lesson
- Main Dishes
- •
- Argentine
- •
- Comfort
Video time: 17 min
Francis shares this favorite tortilla española recipe, a classic Argentine dish with Spanish roots. While it’s possible to use any onions available, Francis’s secret is combining three types of onions for sweetness.
In this lesson
- Main Dishes
- •
- American
- •
- Barbecue
Video time: 22 min
Join Erez alongside best-selling cookbook author, Adeena Sussman, to create this amazing Harissa chicken dish featuring green tomato and peach salad. Learn how to make harissa, marinate, grill, and a fresh summery salad.
In this lesson
- Main Dishes
- •
- Israeli
- •
- Comfort
Video time: 21 min
Erez teaches his quintessential Israeli breakfast: fiery-hot Shakshuka, alongside a fire-roasted eggplant salad and refreshing cucumber salad, served beside his beloved Challah bread.
In this lesson
- Side Dishes
- •
- Mediterranean
- •
- Entertaining
Video time: 17 min
Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level. An unforgettable side at your next dinner party.
In this lesson
- Condiments
- •
- American
- •
- Entertaining
Video time: 15 min
Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.
In this lesson
- Condiments
- •
- Asian
- •
- Barbecue
Video time: 28 min
Learn how to make a nutritious and delicious meal for any night of the week with Edward's easy-to-follow tutorial. Master the art of steaming fish, mixing marinades, blanching and shocking cabbage, chopping vegetables, and creating a miso Hollandaise sauce. Get all the essential skills you need to make a restaurant-quality meal in your own kitchen.
In this lesson
New Releases
- Main Dishes
- •
- Italian
Video time: 13 min
Indoors or out, unlock the secrets to making the best spaghetti ever. Be bold with humble ingredients and learn how to craft Jamie’s fiery pasta arrabbiata, packed with chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how to add a crunchy twist to any pasta dish with a herby pangrattato.
In this lesson
- Side Dishes
- •
- Italian
- •
- Entertaining
Video time: 18 min
Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.
In this lesson
- Main Dishes
- •
- European
- •
- Entertaining
Video time: 22 min
Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.
In this lesson
- Main Dishes
- •
- British
- •
- Entertaining
Video time: 13 min
This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how crème fraîche and a drizzle of lemon changed Jamie’s life.
In this lesson
- Main Dishes
- •
- Asian
- •
- Comfort
Video time: 21 min
Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.
In this lesson
- Main Dishes
- •
- Italian
- •
- Entertaining
Video time: 13 min
Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.
In this lesson
- Cocktails
- •
- American
- •
- Cinco de Mayo
Video time: 3 min
Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.
In this lesson
- Condiments
- •
- American
- •
- Barbecue
Video time: 26 min
Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.
In this lesson
- Condiments
- •
- European
- •
- Entertaining
Video time: 13 min
Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious
In this lesson
- Main Dishes
- •
- British
- •
- Entertaining
Video time: 5 min
Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special ASMR lesson as you discover it’s all in the technique. No instructions, so listen and watch closely!
In this lesson
- Condiments
- •
- Italian
- •
- Entertaining
Video time: 16 min
This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto. Don’t miss his game-changing secret ingredient.
In this lesson
- Main Dishes
- •
- British
- •
- Christmas
Video time: 27 min
An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!
In this lesson
- Main Dishes
- •
- European
- •
- Entertaining
Video time: 20 min
Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.
In this lesson
- Condiments
- •
- Global
- •
- Entertaining
Video time: 13 min
Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.
In this lesson
- Main Dishes
- •
- European
- •
- Entertaining
Video time: 10 min
Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.
- Condiments
- •
- American
- •
- Barbecue
Video time: 17 min
Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.
In this lesson
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The perfect gift
for the home cook
Inspire the home cook in your life with online cooking classes taught by the world's greatest chefs.
Gift YesChefFREQUENTLY ASKED QUESTIONS
General Questions
YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.
Discover classes that take you on a global culinary adventure, from Italy to California, Argentina to India, Jamaica to Israel, and more, as you learn how to make the world's most delicious food at home.
YesChef delivers a world-class online learning experience for cooking, and lets you stream our video lessons anytime, from anywhere on your smartphone, computer, tablet and TV.
Watch, learn and cook as you create the most delicious food in the world at home, starting right now.
YesChef classes take you on a global culinary journey to discover, access, and learn from the world's most influential chefs. YesChef classes combine rich, cinematic storytelling with immersive, hands-on learning experiences to deliver an experience that is equally inspirational and educational.
We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class.
We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique.
Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches.
It takes us about 6 months to produce each class in order to offer the most engaging and impactful experience possible, over 6+ hours of exclusive video content. Every chef shares a lifetime of knowledge and skills, and for the first-time ever, you can learn in a few hours what has taken each a lifetime to master.
YesChef is made for home cooks, so every lesson covers the fundamentals and techniques that allow you to master the art of home cooking, with in-depth culinary knowledge that you can't get anywhere else.
The YesChef membership includes unlimited access to an ever-growing library of exclusive classes taught by the world’s best chefs.
Every class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.
You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.
Watch on your smartphone, computer, tablet and TV, anytime, anywhere.
If you want to improve your cooking skills, learn how to make the best food in the world, and discover the techniques that will take your kitchen game to the next level, YesChef is for you.
If you want to learn from the best chefs, YesChef is for you.
If you want to travel the world and discover the tastiest cuisines you can actually make at home, YesChef is for you.
If you've been wanting to learn more about food and cooking for a while, but haven't had the time or access to learning it, YesChef is for you.
If you like doing things at your own pace and in whatever free time you have, YesChef is for you.
If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you.
If you are tired with blindly following recipes and want to learn techniques, skills and knowledge, YesChef is for you.
If you want to learn how to make the most delicious food in the world at home, YesChef is for you.
If you want to discover the stories, background and history behind the world's greatest chefs, YesChef is for you.
If you want to wow your family and friends with amazing recipes for every occasion, YesChef is for you.
YesChef lets you watch, learn and cook anytime, anywhere, from your smartphone, computer, tablet or TV. Every membership includes unlimited streaming and access to our ever-growing library of classes by the world's best chefs.
Classes
Other online classes are boring and uninspiring - YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.
Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.
You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.
YesChef is for anyone who loves food and cooking, regardless of your skill level, age or experience. Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more. But it's also much more than that, as each chef imparts the culinary knowledge it took them a lifetime to master.
Every class has been designed to be accessible for students just starting out and experienced home cooks alike, with exclusive access to the skills, techniques and recipes that made each famous.
With new classes released regulary, you can continue to get inspired, learn new cuisines, and discover the best of the world of food every day.
Check out our library of classes and watch a few trailers now!
YesChef is for everyone! We believe anyone can cook. We created YesChef to make it possible for students of all skill-levels, interests and experience can get inspired and learn from the world's best chefs.
We design every class to be an educational experience for home cooks of every skill-level, so that regardless of what you already know, you can come away with a new level of understanding around how to cook foods from any cuisine, for any occasion and from anywhere in the world you may be.
YesChef is out to let anyone be free in their home kitchens and gain the confidence to just get cooking - and make the world's most delicious food at home.
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