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Written by the YesChef staff
Kimchi can be made from many different ingredients. It’s best to use vegetables, and even fruits, that are fresh and hearty, with a crispy crunch and sturdy structure. The key is that it will hold up over an extended period of time. Some of chef Edward Lee’s favorite kimchis include cabbage, fennel, and honeydew.
Kimchi is found on many tables throughout Korea, and around the world. We love serving kimchi alongside fried chicken with gochujang sauce or cabbage steamed fish.