Chris

Bianco

Teaches his

American
Cuisine

hours  ●  0 lessons  ●  0 recipes
Learn how to make Chris Bianco's pizzas and pastas at home
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Pizza and Pasta
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Chris’s class

Take a culinary journey from Chris Bianco’s organic tomato farm to his pizzeria in the desert city of Phoenix, Arizona as he teaches about the importance of cooking with sincerity and intention. Learn the fundamental techniques behind Chris’s famed doughs, sauces, and toppings as you learn to make his signature pizzas, fresh pasta dishes, and other foods he loves.

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meet your teacher
Chris Bianco

Chris Bianco started making pizzas in the back of a Phoenix grocery store in 1988. At the time, he had no idea his pizza would lead the artisanal pizza movement, and he would become the first award-winning pizzaiolo in America. The best-selling cookbook author, Netflix Chef’s Table star, and owner of Pizzeria Bianco has dedicated his life to making pizza. Since then, he has inspired hundreds of chefs to follow their pizza-making dreams and in 2022, he received the award for Outstanding Restaurateur by the James Beard Foundation.

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If you want to learn how to make the most delicious food in the world at home, YesChef is for you.


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Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.


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