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Frequently Asked​ Questions

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General Questions

YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.


Discover classes that take you on a global culinary adventure, from Italy to California, Argentina to India, Jamaica to Israel, and more, as you learn how to make the world's most delicious food at home.


YesChef delivers a world-class online learning experience for cooking, and lets you stream our video lessons anytime, from anywhere on your smartphone, computer, tablet and TV.


Watch, learn and cook as you create the most delicious food in the world at home, starting right now.

YesChef classes take you on a global culinary journey to discover, access, and learn from the world's most influential chefs. YesChef classes combine rich, cinematic storytelling with immersive, hands-on learning experiences to deliver an experience that is equally inspirational and educational.


We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class.


We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique.


Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches.


It takes us about 6 months to produce each class in order to offer the most engaging and impactful experience possible, over 6+ hours of exclusive video content. Every chef shares a lifetime of knowledge and skills, and for the first-time ever, you can learn in a few hours what has taken each a lifetime to master.


YesChef is made for home cooks, so every lesson covers the fundamentals and techniques that allow you to master the art of home cooking, with in-depth culinary knowledge that you can't get anywhere else.

The YesChef membership includes unlimited access to an ever-growing library of exclusive classes taught by the world’s best chefs.


Every class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.


You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.


Watch on your smartphone, computer, tablet and TV, anytime, anywhere.  

If you want to improve your cooking skills, learn how to make the best food in the world, and discover the techniques that will take your kitchen game to the next level, YesChef is for you.


If you want to learn from the best chefs, YesChef is for you.


If you want to travel the world and discover the tastiest cuisines you can actually make at home, YesChef is for you.


If you've been wanting to learn more about food and cooking for a while, but haven't had the time or access to learning it, YesChef is for you.


If you like doing things at your own pace and in whatever free time you have, YesChef is for you.


If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you.


If you are tired with blindly following recipes and want to learn techniques, skills and knowledge, YesChef is for you.


If you want to learn how to make the most delicious food in the world at home, YesChef is for you.


If you want to discover the stories, background and history behind the world's greatest chefs, YesChef is for you.


If you want to wow your family and friends with amazing recipes for every occasion, YesChef is for you.


YesChef lets you watch, learn and cook anytime, anywhere, from your smartphone, computer, tablet or TV. Every membership includes unlimited streaming and access to our ever-growing library of classes by the world's best chefs.

Classes

Other online classes are boring and uninspiring - YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.


Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.


You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.

YesChef is for anyone who loves food and cooking, regardless of your skill level, age or experience. Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more. But it's also much more than that, as each chef imparts the culinary knowledge it took them a lifetime to master.


Every class has been designed to be accessible for students just starting out and experienced home cooks alike, with exclusive access to the skills, techniques and recipes that made each famous.


With new classes released regulary, you can continue to get inspired, learn new cuisines, and discover the best of the world of food every day.


Check out our library of classes and watch a few trailers now!

YesChef is for everyone! We believe anyone can cook. We created YesChef to make it possible for students of all skill-levels, interests and experience can get inspired and learn from the world's best chefs.


We design every class to be an educational experience for home cooks of every skill-level, so that regardless of what you already know, you can come away with a new level of understanding around how to cook foods from any cuisine, for any occasion and from anywhere in the world you may be.


YesChef is out to let anyone be free in their home kitchens and gain the confidence to just get cooking - and make the world's most delicious food at home.

Pricing & Plans

The Annual All-Access membership is $15/month, billed annually ($180) and offers unlimited access to all classes and new classes as they are released.


All YesChef memberships include access from your mobile device, computer, laptop, and TV, high-definition videos, and printable cookbooks.

We’re out to deliver the best learning experience possible for home cooking - and back it up with a 100% satisfaction guarantee!


If YesChef isn't for you, you can get a full refund within the first 30 days of the initial purchase of your subscription.

You can cancel your membership renewal at any time from your user profile, and your membership will not renew. Please note there are no refunds for partially unused membership periods.


If you have more questions, check out our support page or chat with us. We are happy to help in any way we can!

First of all: Best Gift Ever.
Here's how:

  1. Sign up with your own email
  2. Select “This is a gift” checkbox on checkout

After you complete the purchase, we’ll send you the gift card in an email which you can forward to the gift recipient whenever you are ready.

Make Your Home Cooking Great

Learn from the world's best chefs and create the most delicious food at home

NINA
COMPTON

TEACHES: WHERE CARIBBEAN MEETS CREOLE: A DEEP DIVE INTO NOLA

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Nina Compton believes delicious meals aren’t about trends, shock value, or opulence – they’re about moments, memories and those who surround you at your table. In this class, she combines her deep knowledge, her classical training and her warmth of spirit to teach you all the insights behind the simple yet sophisticated cuisine that’s won her countless accolades.

Join her on a journey through the culinary capital of New Orleans, and back to her Carribean roots of St. Lucia to explore the depth and breadth of Creole cuisine. Emerge with a command over flavor and a deep understanding of the traditions that inform Nola’s fascinating and complex corner of the culinary universe.

NARDA
LEPES

TEACHES: PLANT-BASED COOKING, WITH ARGENTINE ATTITUDE

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When Narda Lepes opened her plant-centric restaurant, Comedor, in the middle of the meat lover’s paradise of Buenos Aires, many Argentine traditionalists scratched their heads. But one by one, Narda won them over with her common sense approach to cooking, one that puts flavor at the forefront and lets seasonality and sustainability steal the show. In this class, learn to let intuition, rather than tradition, be your guide to cooking and nutrition. Narda teaches simple ideas and principles that will let you find freedom in the kitchen, while showing you the ingredients, techniques and producers that make up Argentina’s culinary culture. This is not a vegetarian or vegan class, it’s a celebration of the plant kingdom, seen through the eyes of an Argentine omnivore.

PIA LEÓN &
VIRGILIO MARTINEZ

TEACHES: BEYOND PERUVIAN CUISINE: FROM THE ANDES TO THE AMAZONIA

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In this special class– co-headlined by husband and wife– you’ll get a one-of-a-kind mind-meld between these two gastronomic geniuses. Explore the flavors, styles, and ingredients that have put Peruvian cuisine on the map, taught by Latin America’s foremost culinary experts. You’ll also get a closer look at Mater Iniciativa, the interdisciplinary research center led by Virgilio’s sister, Malena Martinez. Go on a journey with this special trio to visit their award-winning restaurants in Lima and Cusco, follow them into the Andes and the Amazon, and return to their home kitchens to learn the dishes most personal to them.

KWAME
ONWUACHI

TEACHES: THE AFRO-CARIBBEAN KITCHEN

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Through his food, Chef Onwuachi urges us to embrace the richness of African and Caribbean culture and cuisine that’s been lost, diluted and appropriated over the years. In this class, you’ll get a true taste of the Afro-Caribbean kitchen, his way, straight from the source. Think spicy, red jollof rice, and even more deeply flavored banga stew. Think “suya” skewers — a go-to staple of Nigerian street food — with tomato soubise dipping sauce. Think fragrant, floral Pepper Soup that warms the stomach and clears the sinuses. You’ll learn Nigeria’s version of a mother sauce, “obe ata”, a mix of aromatics that forms the base flavor of many dishes. Prepare for an immersive, flavorful joyride into the West African and Caribbean kitchen, with Kwame’s one-of-a-kind spins influenced by his Jamaican roots, his Creole-country upbringing, and his current life in the Bronx.

SEAN
BROCK

TEACHES: SOUTHERN ESSENTIALS AND EXPLORATIONS

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Shrimp & grits, chicken & dumplings, biscuits & gravy — these are the southern recipes and traditions that Sean Brock reimagined and raised to prominence in his iconic restaurants. In his class, you’ll learn these soulful classics, while also venturing into unexpected territory. In Sean Brock’s new town of Nashville, he’s discovering new ingredients, inspirations, and insights into Southern cuisine, and he’s teaching the flavors and dishes that are driving his culinary renaissance.

Asma
Khan

Teaches her North Indian Cuisine

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Asma Khan grew up taking the express train from Kalcutta to Darjeeling every summer with her family. It was an overnight journey spanning 500 kilometers and a handful of distinctive culinary regions, each rich with their own flavors and traditions.

In this class, we climb aboard with Asma to take the same nostalgic trip through West Bengal, discovering the incredible dishes and recipes unique to each stop along the way.

Chris
Bianco

TEACHES: Pizza, Pasta and food I love

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Chris Bianco, author of “Pizza, Pasta & Other Food I Like”, has lived behind a wood-burning oven for the better part of thirty years. His impeccable pies – with crusts as fine as bakery bread and world-class ingredients as toppings – are all the evidence you need of his lifelong obsession.

In this class, you’ll learn the recipes and fundamentals behind Chris’s signature pizzas, as well as strategies and techniques for translating his methods to the home kitchen. He’ll take you to northern California to visit his namesake organic tomato farm, Bianco DiNapoli, and explore Arizona’s little-known history as a supplier of the world’s best durum wheat.

A master of simplicity, Chris argues that good food is “about stopping when it’s enough” and he’ll teach you to trust your editing instincts on your way to the perfect pizza, pasta and produce.

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