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Eggplant Milanesa

Francis Mallmann

Lesson time 13:33

Francis teaches how to prepare the eggplant: He chars the whole eggplant directly in the fire, dips it in egg batter, covers it with seasonings and homemade breadcrumbs, and finally, pan-fries it with clarified butter on a hot griddle.

Students give this lesson an average rating of 4.7 out of 5 stars
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About the Instructor

Discover the world-renowned Argentine chef, award-winning cookbook author, and expert in cooking over an open fire, in his first-ever online class. One of South America’s most influential chefs, Francis Mallmann is celebrated for the passion, freedom, and flavors he brings to his food.

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