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Flattened Tenderloin – Lomo Aplastado

Francis Mallmann

Lesson time 10:12

Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago: Flattened tenderloin with capers, peppers, garlic, and black olives.

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About the Instructor

Discover the world-renowned Argentine chef, award-winning cookbook author, and expert in cooking over an open fire, in his first-ever online class. One of South America’s most influential chefs, Francis Mallmann is celebrated for the passion, freedom, and flavors he brings to his food.

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