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Francis’s Roasted Chicken with Rescoldo Vegetables

Francis Mallmann

Lesson time 32:03

Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting ingredients over hot embers and the rescoldo method, burning vegetables in ashes.

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About the Instructor

Discover the world-renowned Argentine chef, award-winning cookbook author, and expert in cooking over an open fire, in his first-ever online class. One of South America’s most influential chefs, Francis Mallmann is celebrated for the passion, freedom, and flavors he brings to his food.

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