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Lamb Siniya

Erez Komarovsky

Lesson time 8 min

Erez fires up his Taboon oven to create a traditional Lebanese dish named for the pan it’s roasted in, with lamb kebabs, tomatoes and raw Tahini.

Students give this lesson an average rating of 4.7 out of 5 stars

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About the Instructor

Award-winning chef, baker and cooking school owner; Founder of the Israel’s ubiquitous Lehem Erez bakery and café chain; credited for sparking Israel’s artisanal bread revolution; Godfather of modern Israeli cuisine

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Erez Komarovsky
Teaches The Roots of Middle-Eastern Cuisine​​

Take a mouth-watering journey from the bustling markets of Tel Aviv to his blissful home in the North Galilee and discover his personal story, secrets, and techniques. Learn how to bake Erez’s “flowering” Challah and Pita bread, plus signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, ten flavorful salads, and more. Erez teaches a lifetime of knowledge across 6+ hours in his exclusive video class, including an inspiring documentary and 19 hands-on lessons.