It’s your Lucky Day

Buy One Get Two Free
up to 50% OFF

4th of July

Gift one Pass, Get One Free

Mother’s Day Special

40% OFF

Ends soon

40% off Ends soon

up to 40% OFF

Father’s Day Special

Learn

Milanesa with a Simple Salad

Francis Mallmann

Lesson time 13:18

Join Francis as he teaches all the secrets of how to make his version of the humble bodegón (Argentine cantina) classic including which cut of beef is best to use, the techniques of how to pound it, how to make homemade breadcrumbs, and the steps to pan sear it in clarified butter. And in quintessential Mallmann fashion, he serves it simple, fresh, and untidy with a “Picasso”-style lettuce and tomato salad.

Students give this lesson an average rating of 4.7 out of 5 stars
5/5

On this page

About the Instructor

Discover the world-renowned Argentine chef, award-winning cookbook author, and expert in cooking over an open fire, in his first-ever online class. One of South America’s most influential chefs, Francis Mallmann is celebrated for the passion, freedom, and flavors he brings to his food.

Add testimonial description here. Edit and place your own text.

John Doe

Codetic

Comments are closed.

FAQ