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Oeuf À La Coque – Soft-Boiled Eggs with Soldiers

Francis Mallmann

Lesson time 10:05

Not only does Francis teach the basics of boiling eggs, but he also speaks about important life lessons like personal reinvention and how it’s never too late to start again.

Students give this lesson an average rating of 4.7 out of 5 stars
5/5

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About the Instructor

Discover the world-renowned Argentine chef, award-winning cookbook author, and expert in cooking over an open fire, in his first-ever online class. One of South America’s most influential chefs, Francis Mallmann is celebrated for the passion, freedom, and flavors he brings to his food.

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