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Oysters & Grits in Bourbon Brown Butter

Edward Lee

Lesson time 25 min

Edward’s unique spin on the Southern classic combines Bourbon, brown butter, and oysters.

Students give this lesson an average rating of 4.7 out of 5 stars
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About the Instructor

Edward Lee teaches his Southern-Korean cuisine in his online class on YesChef. Take a mouth-watering journey to Kentucky, from the farm to his restaurants and home in Louisville. Discover his personal story, secrets, and techniques as you learn a range of Edward’s signature dishes, including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more. Edward teaches a lifetime of knowledge across 5+ hours in his exclusive video class, including an inspiring documentary and 12 hands-on lessons.

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Edward Lee
Teaches his Southern-Korean Cuisine

Take a mouth-watering journey to Kentucky, from the farm to his restaurants and home in Louisville. Discover his personal story, secrets, and techniques as you learn a range of Edward’s signature dishes, including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more. Edward teaches a lifetime of knowledge across 5+ hours in his exclusive video class, including an inspiring documentary and 12 hands-on lessons.

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