It’s your Lucky Day

Buy One Get Two Free
up to 50% OFF

4th of July

Gift one Pass, Get One Free

Mother’s Day Special

40% OFF

Ends soon

40% off Ends soon

up to 40% OFF

Father’s Day Special

Learn

Jamaican Stew Peas

Kwame Onwuachi

Lesson time 13:42

Comfort food at its finest. Kwame grew up eating this “pot of wonderful magic liquid” with his father: a stew dish with gungo peas (pigeon peas), red peas (kidney beans), salted meats, and coconut peas.

Students give this lesson an average rating of 4.7 out of 5 stars
5/5

On this page

About the Instructor

Our upcoming teacher is a James Beard Rising Star Chef award-winner, best-selling author, and a leading cultural force in the modern culinary movement.

Add testimonial description here. Edit and place your own text.

John Doe

Codetic

Comments are closed.

Kwame Onwuachi
Teaches His Jamaican Cuisine

Join Kwame Onwuachi, the award-winning chef and best-selling author, on a journey to Jamaica as he explores his Afro-Caribbean culture, cuisine, and heritage. Get a true taste of Jamaican recipes and ingredients when you learn the secrets to making iconic dishes like jerk chicken, oxtail, rice and peas, curried goat, and beef patties with coco bread. Kwame’s classically trained chef background will feed your culinary knowledge as he teaches fundamental techniques that every great home cook needs to know, like tips for prepping your pantry with the utmost essentials and how to make the most incredible soup stock recipes. Prepare for an immersive and flavorful joyride through the beautiful island of Jamaica and learn game-changing skills like layering and building flavors and how to cook with intention. Kwame’s class will give you a new repertoire of recipes and empower you with the tools to elevate every dish you ever make.

Now Streaming

FAQ