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Tagliatelle

Nancy Silverton

Lesson time 10 min

Go to Nancy’s favorite restaurant in the town of Panicale, where she learns to make 5-egg tagliatelle from the world’s foremost pasta authority: an Italian nonna and her daughter.

Students give this lesson an average rating of 4.7 out of 5 stars
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About the Instructor

Multiple James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, a Los Angeles gastronomic institution.

One of America’s most influential chefs, Nancy is celebrated for her unwavering pursuit of making the most delicious food possible.

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Nancy Silverton
Teaches Her California Cuisine

Take a mouth-watering journey from Nancy’s home in Panicale, Italy, to Los Angeles, California, and discover her personal story, secrets, and techniques.
Nancy’s Class includes an hour-long documentary story and over 5 hours of hands-on lessons.
Learn a lifetime of knowledge as Nancy teaches over 40 signature dishes and techniques, including her Caesar and other salads, Chi Spacca Pepper Steak, roasted veggies, and Mom’s Apple Pie.

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