Labor day sale

Up to 40% off

up to 40% off Ends soon

FREE

UP TO 40% OFF

Ends soon

Up to 40% off Ends soon

BUY ONE, GET ONE FREE

Days
Hours
Min
Sec

BUY ONE, GET ONE FREE

Days
Hours
Min
Sec

2 Memberships for (less than) the Price of 1

2 Memberships for
(less than) the Price of 1

Nancy

Silverton

Teaches her

California cuisine

5.5+ hours 13 lessons 36 recipes
Join Nancy on a culinary journey to explore her simple, seasonal, and delicious Californian-Italian cooking style.
TEACHES HIS

Nancy

Silverton

Teaches his

California cuisine

5.5+ hours 13 lessons 36 recipes
Join Nancy on a culinary journey to explore her simple, seasonal, and delicious Californian-Italian cooking style.
Join thousands of students who have already taken this class

On Your Time

Follow along and learn at your own pace. Watch when and as often as you like. Stream anywhere, anytime, from any device.

Make It Delicious

Discover the secrets to making the world's most delicious food at home. Access exclusive recipes, each broken down into digestible lessons.

Go on Journeys

Go on culinary adventures with the world’s greatest chefs, and learn about the culture, history and personal story behind their food, before getting cooking.

For Everyone

Made for all skill levels.
Every chef teaches a lifetime of knowledge, signature dishes, and techniques that will elevate your cooking.

Travel to California and Italy and make the most delicious food possible

Bring Nancy’s flavors home and learn the tricks and techniques for creating family meals, seasonal recipes, and dazzling dinner parties.

Watch
LEARN
Cook

Stream over 5 hours of video, including a documentary that takes you to Nancy’s homes in Italy and California to discover her food inspirations, alongside 12 lessons that immerse you in her food.

Learn from one of the most influential culinary figures in the world, celebrated for her food, flavors, and hospitality. Master the foundations of cooking and the building blocks of flavor and cuisine.

Become a better cook. Get into the kitchen with a whole new repertoire of dishes that will elevate your cooking to new heights. Recreate over 30 delicious seasonal recipes to make your family happy.

Chef Nancy Silverton on a culinary journey through Italy riding a motorcycle
Chef Nancy Silverton teaching Her California Cuisine on Yeschef
Nancy Silverton's contorni recipe

Watch

Stream over 5 hours of video, including a documentary that takes you to Nancy’s homes in Italy and California to discover her food inspirations, alongside 12 lessons that immerse you in her food.

Chef Nancy Silverton on a culinary journey through Italy riding a motorcycle

Learn

Learn from one of the most influential culinary figures in the world, celebrated for her food, flavors, and hospitality. Master the foundations of cooking and the building blocks of flavor and cuisine.

Chef Nancy Silverton teaching Her California Cuisine on Yeschef

Cook

Become a better cook. Get into the kitchen with a whole new repertoire of dishes that will elevate your cooking to new heights. Recreate over 30 delicious seasonal recipes to make your family happy.

Nancy Silverton's contorni recipe
TRANSFORM HOW YOU COOK

Become The Host With The Most

Learn how to cook for a crowd the most simple, seasonal, and delicious food possible.

Crowd-Pleasing Recipes

Make simple dishes that are easy-to-follow.

Host the Perfect Stress-Free Dinner Party

Master the art of throwing a dinner party that is both stress-free and delicious. Make dishes for small gatherings and big feasts alike.

Cooking Fundamentals

Learn to master one of life’s greatest pleasures and become not only a good cook, but an excellent one.

All Levels Welcome

Nancy teaches over 30 recipes for all levels of cooks, in step-by-step, easy-to- follow fashion.

Presentation & Cooking with Color

Color is flavor. Eat with your eyes and make the table look appetizing for all the senses.

Making Restaurant-Quality Dishes At Home

Whether it's with meat, seafood, fish, legumes, or vegetables, make fantastic restaurant-quality food for your family.

Balancing Flavor Profiles

Master how to balance all types of complex flavor profiles in a simple and approachable way.

Cook with Joy and Intuition

Cooking isn't only a skill; it’s a mindset, and Nancy helps you get there.

Recipe Inspiration

Cook any meal of the day, any time of the year. Follow Nancy's recipes to a T, or modify them to make them your own.

Comfort and Confidence At Home

Nancy’s no-fuss cooking philosophy will help you gain a new sense of freedom and confidence in your own kitchen, empowering you to cook without fear.

Developing Your Cooking Style

Learn the skills that form the backbone of your cooking. Acquire the knowledge to become a better cook, like intuitive improvisation and developing your own culinary style.

Nourishing Loved Ones

Gain a deeper understanding of the importance of nourishing yourself and wholesomely feeding the people you love with simple and delicious ingredients.

Balancing Flavor Profiles

Learn how to balance all types of complex flavor profiles in a simple and approachable way. These skills will guide you through your life as a cook.

Create Your Own Spice Blends

Make Kwame’s favorite secret spice blends, including his famous All-Purpose Seasoning he puts on everything! 

Restaurant-Quality Dishes At Home

Whether it’s with meat, seafood, fish, legumes, or vegetables, you’ll learn everything you ever wanted to know about making fantastic restaurant-quality foods for your family.

Learn how to cook

Californian-Italian Cuisine

Learn from Nancy Silverton, and other world-renowned chefs, and cook the most delicious dishes at home.
GET INSIDE
Nancy’s CLASS

Nancy Silverton’s pitch-perfect palate leads her on an endless quest to make the most delicious food possible. Join the celebrated chef, author, and restaurateur, on a tasty adventure inside her inspiring kitchens in Panicale, Italy, and Los Angeles, California. Learn a lifetime of knowledge as Nancy teaches over 40 signature dishes and techniques, including her Caesar and other salads, Chi Spacca Pepper Steak, roasted veggies, and Mom’s Apple Pie.

Class Sample
×

Browse Nancy Recipes

Transport Osteria Mozza's legendary mozzarella bar to your next dinner party and pair fresh mozzarella di bufala with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.

Caperberries are great in relish and sauce. This pickled condiment that’s super easy to make is briny and bright. It tastes great on grilled bread, too.

The charred red peppers make the Romesco sauce smoky and savory while the toasted almonds and hazelnuts bring an excellent nutty complexity. This easy sauce to make is also great on sandwiches or pastas.

Every home cook needs a great pesto recipe on hand. Have lots of basil in the garden? Make this pesto ideal for pastas or sandwiches.

A tapenade packed with savory umami flavors, your mozzarella bar would be incomplete without it.

Make this Tuscan staple, a delicious crusty bread drenched in quality olive oil.

Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.

Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.

Learn how to sear steak to perfection and make Nancy’s famous Chi Spacca pepper steak.

Nancy approaches salads with the same depth and layers as any of her signature dishes. Nancy's Caesar has evolved in complexity as she continues to layer in unexpected components over the years. From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca creation is bursting with texture, flavor and originality.

Pick the perfect bread for homemade croutons (hint: save the fresh stuff for the table).

Embrace the anchovy and learn how to make the most delicious restaurant-quality Caesar dressing.

Have you ever tried fried parsley? It brings excellent herby flavor to a classic Caesar.

Join Nancy inside her favorite kitchen in Panicale, Italy where she learns to make traditional tagliatelle from the world's foremost pasta authorities: two Italian nonnas!

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Learn how to make this easy to make multipurpose tomato sauce which you can use for pasta sauces or on pizza. Added bonus: this sauce may also be stored in a sterilized airtight container in the refrigerator for a week or frozen for several months.

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

Make a fresh and peppery salad accompaniment to any main.

Your new go-to vinaigrette you’ll want to memorize. The roasted garlic gives it a delicious and robust flavor.

Learn how to properly season and sear a piece of fish. Even better, Nancy will show you precisely when to flip the fish for that perfectly crispy skin.

A citrus vinaigrette that will pep up your greens.

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Bagna Cauda, traditionally served as a crudite dip, makes a reoccurring appearance in a few of Nancy's recipes, so learn it now and learn it well.

This traditional Iranian recipe is taught with the help of chef Deb Mikhail, and adds an unexpected dimension. The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that Deb said proved to her that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

Luscious globe eggplants are roasted with aromatics and spices to create an unforgettable side for your next dinner party. Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.

We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn fun hacks like how to double wrap your meat in plastic and aluminum before it goes in the oven, and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

Get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar. Nancy party preps for most of the day, creating checklists, setting deadlines, and building in plenty of time for wine breaks and rests. She’s the host with the most and she’s teaching you all her tricks.

Simple and sublime, all you need are fresh herbs, olive oil, and a healthy blast of heat to make Nancy’s roasted tomatoes with thyme.

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Oven-roasted grapes are an elegant addition to any cheese plate. Transform grapes into an eye-catching accompaniment. Roasting the grapes in the oven will also bring a rich depth of sweetness.

Bring some flavor and texture to cauliflower with this roasted recipe topped with creme fraiche. Roasting the cauliflower will bring out its sweetness.

Give cabbage more credit. The texture, the sweetness, roasted flavors makes it a win on the table.

Chop up an onion, roast it in the oven with herbs until the edges begin to brown, drizzle with olive oil and apple balsamic vinegar, and you have an incredible accompaniment. Alternatively, you can roast in the same oven with your cabbage.

Elevate yogurt with lemon zest, garlic, mint, and dill and you have an incredible sauce or dressing.

Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.

Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.

OTHER CLASSES

ON YESCHEF

Asma Khan
Asma Khan

Teaches her Indian cuisine

Nancy Silverton
Nancy Silverton

Teaches her California cuisine

Edward Lee
Edward Lee

Teaches his Korean-American cuisine

Francis Mallmann
Francis Mallmann

Teaches his Argentine cuisine

Dario Cecchini
Dario Cecchini

Teaches his Family's Traditional cuisine

Erez Komarovsky
Erez Komarovsky

Teaches his Israeli cuisine

Kwame Onwuachi
Kwame Onwuachi

Teaches his Jamaican cuisine

Nancy Silverton embracing the Italian spirit on her vespa

MEET YOUR TEACHER

Nancy

Silverton

Nancy Silverton is one of the most influential chefs in the United States. She is the founder of La Brea Bakery and the co-owner of Pizzeria Mozza, chi SPACCA, and the Michelin-starred Osteria Mozza, all located in Los Angeles. The multiple James Beard Award-winning chef and best-selling cookbook author is widely celebrated for her unwavering determination to make the most delicious food imaginable. Nancy finds particular pleasure in cooking for family and friends, which is why she is known for crowd-pleasing recipes and a relaxed style of entertaining.

Nancy Silverton embracing the italian spirit on her vespa

MEET YOUR TEACHER

Nancy

Silverton

Nancy Silverton is one of the most influential chefs in the United States. She is the founder of La Brea Bakery and the co-owner of Pizzeria Mozza, chi SPACCA, and the Michelin-starred Osteria Mozza, all located in Los Angeles. The multiple James Beard Award-winning chef and best-selling cookbook author is widely celebrated for her unwavering determination to make the most delicious food imaginable. Nancy finds particular pleasure in cooking for family and friends, which is why she is known for crowd-pleasing recipes and a relaxed style of entertaining.

Transform how you cook

Learn how to cook the foods that made Nancy Silverton the chef she is today. Discover signature dishes, favorite recipes, and dinner party hosting tips. You’ll leave Nancy’s class inspired and with a new set of culinary skills.

Nancy’s Story
Documentary | Inspirational | Italy & California
Nancy Silverton’s Documentary Film
59 min

Chef Nancy Silverton gives us a delicious taste of her world, starting in her summer home in Umbria, Italy, before taking us into her home and restaurants in Los Angeles, California.

Get into Nancy'S kitchen and learn her incredible recipes

12 lessons

Peas Pulao
32 min
Add extra excitement to your plain white rice as you learn to make this simple but flavorful side dish. ‘Matar’ is Hindi for green peas and ‘pulao’ means pilaf, and in this lesson, you’ll learn the basics of masalas (spice blends) as you make this classic and insanely popular Indian rice and peas dish.

Nanette W. This was truly awesome. I have loved Dario for a long time, and even though I haven’t tasted his food yet, I experienced his love and enthusiasm for life and character right through my iPad!

Chi Spacca Pepper Steak
24 min
Nancy's Caesar Salad
24 min
Tagliatelle
9 min
Peperonata with Passata di Pomodoro
17 min
Ocean Trout with Castelfranco & Wild Arugula
15 min
Roasted Potatoes with Bagna Cauda
16 min
Stewed Celery with Herbs & Persian Lime
14 min
Roasted Eggplant
17 min
Spiced Lamb Riblets
12 min
Contorni
25 min
Mom's Apple Pie
40 min

WHAT OUR STUDENTS

HAVE TO SAY

The YesChef

Experience

Guided cooking experience

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Printable recipes

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Navigate videos easily

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

STILL

HAVE QUESTIONS?

General Questions

YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.


Discover classes that take you on a global culinary adventure, from Italy to California, Argentina to India, Jamaica to Israel, and more, as you learn how to make the world's most delicious food at home.


YesChef delivers a world-class online learning experience for cooking, and lets you stream our video lessons anytime, from anywhere on your smartphone, computer, tablet and TV.


Watch, learn and cook as you create the most delicious food in the world at home, starting right now.

YesChef classes take you on a global culinary journey to discover, access, and learn from the world's most influential chefs. YesChef classes combine rich, cinematic storytelling with immersive, hands-on learning experiences to deliver an experience that is equally inspirational and educational.


We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class.


We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique.


Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches.


It takes us about 6 months to produce each class in order to offer the most engaging and impactful experience possible, over 6+ hours of exclusive video content. Every chef shares a lifetime of knowledge and skills, and for the first-time ever, you can learn in a few hours what has taken each a lifetime to master.


YesChef is made for home cooks, so every lesson covers the fundamentals and techniques that allow you to master the art of home cooking, with in-depth culinary knowledge that you can't get anywhere else.

The YesChef membership includes unlimited access to an ever-growing library of exclusive classes taught by the world’s best chefs.


Every class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.


You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.


Watch on your smartphone, computer, tablet and TV, anytime, anywhere.  

If you want to improve your cooking skills, learn how to make the best food in the world, and discover the techniques that will take your kitchen game to the next level, YesChef is for you.


If you want to learn from the best chefs, YesChef is for you.


If you want to travel the world and discover the tastiest cuisines you can actually make at home, YesChef is for you.


If you've been wanting to learn more about food and cooking for a while, but haven't had the time or access to learning it, YesChef is for you.


If you like doing things at your own pace and in whatever free time you have, YesChef is for you.


If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you.


If you are tired with blindly following recipes and want to learn techniques, skills and knowledge, YesChef is for you.


If you want to learn how to make the most delicious food in the world at home, YesChef is for you.


If you want to discover the stories, background and history behind the world's greatest chefs, YesChef is for you.


If you want to wow your family and friends with amazing recipes for every occasion, YesChef is for you.


YesChef lets you watch, learn and cook anytime, anywhere, from your smartphone, computer, tablet or TV. Every membership includes unlimited streaming and access to our ever-growing library of classes by the world's best chefs.

Classes

Other online classes are boring and uninspiring - YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.


Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.


You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.

YesChef is for anyone who loves food and cooking, regardless of your skill level, age or experience. Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more. But it's also much more than that, as each chef imparts the culinary knowledge it took them a lifetime to master.


Every class has been designed to be accessible for students just starting out and experienced home cooks alike, with exclusive access to the skills, techniques and recipes that made each famous.


With new classes released regulary, you can continue to get inspired, learn new cuisines, and discover the best of the world of food every day.


Check out our library of classes and watch a few trailers now!

YesChef is for everyone! We believe anyone can cook. We created YesChef to make it possible for students of all skill-levels, interests and experience can get inspired and learn from the world's best chefs.


We design every class to be an educational experience for home cooks of every skill-level, so that regardless of what you already know, you can come away with a new level of understanding around how to cook foods from any cuisine, for any occasion and from anywhere in the world you may be.


YesChef is out to let anyone be free in their home kitchens and gain the confidence to just get cooking - and make the world's most delicious food at home.

Pricing & Plans

The Annual All-Access membership is $15/month, billed annually ($180) and offers unlimited access to all classes and new classes as they are released.


All YesChef memberships include access from your mobile device, computer, laptop, and TV, high-definition videos, and printable cookbooks.

We’re out to deliver the best learning experience possible for home cooking - and back it up with a 100% satisfaction guarantee!


If YesChef isn't for you, you can get a full refund within the first 30 days of the initial purchase of your subscription.

You can cancel your membership renewal at any time from your user profile, and your membership will not renew. Please note there are no refunds for partially unused membership periods.


If you have more questions, check out our support page or chat with us. We are happy to help in any way we can!

First of all: Best Gift Ever.
Here's how:

  1. Sign up with your own email
  2. Select “This is a gift” checkbox on checkout

After you complete the purchase, we’ll send you the gift card in an email which you can forward to the gift recipient whenever you are ready.