It’s your Lucky Day

Buy One Get Two Free
up to 50% OFF

4th of July

Gift one Pass, Get One Free

Mother’s Day Special

40% OFF

Father’s Day Special

up to 40% OFF

Father’s Day Special

Choose an annual membership

30-day satisfaction guarantee on all plans.

40% off – Limited time

Basic
Premium
Monthly price
(billed annually)
Monthly price
(billed annually)
$15
$12 $20
40% off
$15 $25
40% off
Experience
Experience
Good
Better
Best
Resolution
Resolution
1080p
4K
4K
Devices
Watch on your computer, phone or TV
Devices
Watch on your computer, phone or TV
1
2
6
Watch on computer, phone, TV and tablet
Watch on computer, phone, TV and tablet
Access to all classes
Access to all classes
Printable PDF Recipe Books
Printable PDF Recipe Books
New Lessons released weekly
New Lessons released weekly
Step-by-Step Guidance
Step-by-Step Guidance

Choose an annual membership

30-day satisfaction guarantee on all plans.

Up to 50% off – Limited time

Basic

$15/m
billed annually

1 device, 1080p video quality

Premium

$20 $12/m
billed annually

2 devices, 4K video quality
37% off

Plus

$25 $15/m
billed annually

6 devices, 4K video quality
Best deal
50% off
Basic
Premium
Monthly price
(billed annually)
Monthly price
(billed annually)
$15
$12 $20
37% off
$15 $25
50% off
Experience
Experience
Good
Better
Best
Resolution
Resolution
1080p
4K
4K
Devices
Watch on your computer, phone or TV
Devices
Watch on your computer, phone or TV
1
2
6
Watch on computer, phone, TV and tablet
Watch on computer, phone, TV and tablet
Access to all classes
Access to all classes
Printable PDF Recipe Books
Printable PDF Recipe Books
New Lessons released weekly
New Lessons released weekly
Step-by-Step Guidance
Step-by-Step Guidance

Take Your Cooking from Good to Great

Learn from the world's best chefs and up your cooking game

FAQ

Have a question?

YesChef is a subscription video service where the world's best chefs are teaching exclusive cooking classes for the home cook.

 

Each class is a cinematic, story-driven journey that culminates in hands-on teachings in the chefs’ own home kitchens. YesChef is available on all devices so that you can learn anytime, anywhere.

 

Our all-access subscriptions give you unlimited access to an ever-growing library of classes by the world's best chefs.

Each class typically amounts to 5+ hours of exclusive video content, starting with a documentary story about the chef, which takes you on a cinematic journey to show you the people, places, flavours and ideas that are inspiring their cooking today.

 

From there, the learning continues through ±12 hands-on lessons teaching the dishes that are most personal to each chef, the skills, techniques and concepts that took them a lifetime to acquire.

 

Each video is accompanied by its short-hand recipes, ingredients list, step-by-step real-time instructions and subtitles.

First of all: Best Gift Ever.
Here's how:

  1. Sign up with your own email
  2. Select “This is a gift” checkbox on checkout

After you complete the purchase, we’ll send you an email to complete the gift form, which you can send when you're ready to give the gift.
Note: it can take up to two hours to receive the email during peak hours

YesChef is available with an All-Access Annual Pass for $15/month, billed annually ($180 USD).

Your annual membership gives you unlimited access to an ever-growing library of classes by the world’s greatest chefs.

We’re out to deliver a totally new learning experience for home cooking that takes you on a journey to learn from the best chefs in the world.


If you don’t love YesChef, follow the instructions below within the first 30 days of your purchase and we’ll offer you a refund.


To get a refund: log in to app.yeschef.me, head to your profile and click the “Help” link.

FAQ

NINA
COMPTON

TEACHES: WHERE CARIBBEAN MEETS CREOLE: A DEEP DIVE INTO NOLA

Get unlimited streaming of all YesChef classes

YesChef is 0 0/month (billed annually)

Nina Compton believes delicious meals aren’t about trends, shock value, or opulence – they’re about moments, memories and those who surround you at your table. In this class, she combines her deep knowledge, her classical training and her warmth of spirit to teach you all the insights behind the simple yet sophisticated cuisine that’s won her countless accolades.

Join her on a journey through the culinary capital of New Orleans, and back to her Carribean roots of St. Lucia to explore the depth and breadth of Creole cuisine. Emerge with a command over flavor and a deep understanding of the traditions that inform Nola’s fascinating and complex corner of the culinary universe.

NARDA
LEPES

TEACHES: PLANT-BASED COOKING, WITH ARGENTINE ATTITUDE

Get unlimited streaming of all YesChef classes

YesChef is 0 0/month (billed annually)

When Narda Lepes opened her plant-centric restaurant, Comedor, in the middle of the meat lover’s paradise of Buenos Aires, many Argentine traditionalists scratched their heads. But one by one, Narda won them over with her common sense approach to cooking, one that puts flavor at the forefront and lets seasonality and sustainability steal the show. In this class, learn to let intuition, rather than tradition, be your guide to cooking and nutrition. Narda teaches simple ideas and principles that will let you find freedom in the kitchen, while showing you the ingredients, techniques and producers that make up Argentina’s culinary culture. This is not a vegetarian or vegan class, it’s a celebration of the plant kingdom, seen through the eyes of an Argentine omnivore.

PIA LEÓN &
VIRGILIO MARTINEZ

TEACHES: BEYOND PERUVIAN CUISINE: FROM THE ANDES TO THE AMAZONIA

Get unlimited streaming of all YesChef classes

YesChef is 0 0/month (billed annually)

In this special class– co-headlined by husband and wife– you’ll get a one-of-a-kind mind-meld between these two gastronomic geniuses. Explore the flavors, styles, and ingredients that have put Peruvian cuisine on the map, taught by Latin America’s foremost culinary experts. You’ll also get a closer look at Mater Iniciativa, the interdisciplinary research center led by Virgilio’s sister, Malena Martinez. Go on a journey with this special trio to visit their award-winning restaurants in Lima and Cusco, follow them into the Andes and the Amazon, and return to their home kitchens to learn the dishes most personal to them.

KWAME
ONWUACHI

TEACHES: THE AFRO-CARIBBEAN KITCHEN

Get unlimited streaming of all YesChef classes

YesChef is 0 0/month (billed annually)

Through his food, Chef Onwuachi urges us to embrace the richness of African and Caribbean culture and cuisine that’s been lost, diluted and appropriated over the years. In this class, you’ll get a true taste of the Afro-Caribbean kitchen, his way, straight from the source. Think spicy, red jollof rice, and even more deeply flavored banga stew. Think “suya” skewers — a go-to staple of Nigerian street food — with tomato soubise dipping sauce. Think fragrant, floral Pepper Soup that warms the stomach and clears the sinuses. You’ll learn Nigeria’s version of a mother sauce, “obe ata”, a mix of aromatics that forms the base flavor of many dishes. Prepare for an immersive, flavorful joyride into the West African and Caribbean kitchen, with Kwame’s one-of-a-kind spins influenced by his Jamaican roots, his Creole-country upbringing, and his current life in the Bronx.

SEAN
BROCK

TEACHES: SOUTHERN ESSENTIALS AND EXPLORATIONS

Get unlimited streaming of all YesChef classes

YesChef is 0 0/month (billed annually)

Shrimp & grits, chicken & dumplings, biscuits & gravy — these are the southern recipes and traditions that Sean Brock reimagined and raised to prominence in his iconic restaurants. In his class, you’ll learn these soulful classics, while also venturing into unexpected territory. In Sean Brock’s new town of Nashville, he’s discovering new ingredients, inspirations, and insights into Southern cuisine, and he’s teaching the flavors and dishes that are driving his culinary renaissance.

Asma
Khan

Teaches her North Indian Cuisine

Get unlimited streaming of all YesChef classes

YesChef is 0 0/month (billed annually)

Asma Khan grew up taking the express train from Kalcutta to Darjeeling every summer with her family. It was an overnight journey spanning 500 kilometers and a handful of distinctive culinary regions, each rich with their own flavors and traditions.

In this class, we climb aboard with Asma to take the same nostalgic trip through West Bengal, discovering the incredible dishes and recipes unique to each stop along the way.

Chris
Bianco

TEACHES: Pizza, Pasta and food I love

Get unlimited streaming of all YesChef classes

YesChef is 0 0/month (billed annually)

Chris Bianco, author of “Pizza, Pasta & Other Food I Like”, has lived behind a wood-burning oven for the better part of thirty years. His impeccable pies – with crusts as fine as bakery bread and world-class ingredients as toppings – are all the evidence you need of his lifelong obsession.

In this class, you’ll learn the recipes and fundamentals behind Chris’s signature pizzas, as well as strategies and techniques for translating his methods to the home kitchen. He’ll take you to northern California to visit his namesake organic tomato farm, Bianco DiNapoli, and explore Arizona’s little-known history as a supplier of the world’s best durum wheat.

A master of simplicity, Chris argues that good food is “about stopping when it’s enough” and he’ll teach you to trust your editing instincts on your way to the perfect pizza, pasta and produce.