Labor day sale

Up to 40% off

up to 40% off Ends soon

FREE

UP TO 40% OFF

Ends soon

Up to 40% off Ends soon

BUY ONE, GET ONE FREE

Days
Hours
Min
Sec

2 memberships for (less than) the Price of 1

2 memberships for
(less than) the Price of 1

Cabbage Steamed Fish with Miso Hollandaise

Edward teaches how to steam fish packets filled with vegetables and a spicy marinade. From mixing the marinade, blanching and shocking cabbage leaves, and chopping vegetables, you will gain an array of essential skills. One of the most intriguing components is the creamy egg yolk sauce, which is a rich contrast to the light-tasting fish.

On this page

Preview

About the Instructor

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

Add testimonial description here. Edit and place your own text.

John Doe

Codetic

Buy One.
Get One, Free.

2 Memberships for
(less than)
the Price of 1

Get up to 40% Off on an Annual Membership, PLUS Get One Free to gift.

Limited-time offer:

  1. Buy today and save up to 40% Off.
  2. Get a second membership to gift for free.
  3. Send when you’re ready (within a year).