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Ensalada Mixta – Lettuce & Tomato Salad
Francis doesn’t like salads that are busy and cramped on a plate. Instead, he leans towards the generosity of space. Learn how to make one of Francis’s favorite salads that he calls simple yet noble.
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About the Instructor
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.
Featured YesChef Instructor
Francis Mallmann
Bring Francis’s flavors home and learn a lifetime of signature recipes, tricks, and grilling techniques.
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John Doe
Codetic
Francis Mallmann
Teaches his Argentine cuisine
Join Francis on a culinary journey to explore his Argentine cuisine and open-fire cooking.
CLASS RECIPES
- 1. Ensalada Mixta – Lettuce & Tomato Salad
- 2. Steak of The Stonemason – Bife De Albañil
- 3. Filleting Fish
- 4. Butterflying Fish
- 5. Ensalada Mixta – Lettuce & Tomato Salad
- 6. Salsa Criolla
- 7. Potato Salad
- 8. Clarified Butter
- 9. Homemade Dulce de Leche
- 10. Gaucho Sandwich: Skirt Steak & Burnt Bread
- 11. Salt-Crusted Pears with Dulce De Leche
- 12. Chupín de Trucha – Fisherman's Soup
- 13. Burnt Fruit with Cream
- 14. Pancake Batter
- 15. Salt-Crusted Trout
- 16. Eggplant Milanesa
- 17. Oeuf Brouillés – Custard Eggs
- 18. Flattened Tenderloin – Lomo Aplastado
- 19. Caramelized Carrots
- 20. Oeuf À La Coque – Soft-Boiled Eggs with Soldiers
- 21. Revuelto Gramajo
- 22. Tortilla
- 23. Smashed Potatoes – Papas Aplastadas
- 24. Fried Eggs: Elegant & Crispy
- 25. Milanesa
- 26. Chapa Veggies
- 27. Simple Syrup & Brine
- 28. Mustard Vinaigrette
- 29. Rösti
- 30. Chimichurri Sauce
- 31. Domino Potatoes
- 32. Simple Salad
- 33. Vinaigrette
- 34. Cheese & Onion Filling
- 35. Roasted Chicken
- 36. Dulce de Leche Pancake
- 37. The Perfect Steak
- 38. Patagonian Potato Galette
- 39. Classic Scrambled Eggs
- 40. Meat Filling
- 41. Apple Pancake
- 42. Anna Potatoes
- 43. Broken Eggs
- 44. Roasted Pineapple & Cabbage
- 45. Chorizos
- 46. Andean Potatoes – Papas Andinas
- 47. Costillar al Asador – Asador Ribs
- 48. Broken Potatoes – Papas Rotas
- 49. Rescoldo Vegetables
- 50. Vacío – Flank Steak
- 51. Llajua Sauce
- 52. Honey Almond Lemoneta
- 53. Cubed Potatoes
- 54. Asado de Tira
- 55. Rösti Potatoes
- 56. Mollejas
- 57. Leftover Potatoes
- 58. Sunday Asado
- 59. Asador Trout A La Vara
- 60. Empanadas
- 61. Panqueques – Dulce de Leche & Apple Pancakes
- 62. Trout-Stuffed Rösti
