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Pasta Bianco
  • Main Dishes
  • Italian
  • Entertaining
Lesson from Jamie Oliver's class

Video time: 13 min

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

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Jamie Oliver
Teaches his Home Cooking
Jamie invites you into his home and life, as he shares his story and teaches the recipes that made him the person he is today, in his first-ever online class.

In this lesson

Pasta Bianco
Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.
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Get instant access to all YesChef classes now
Jamie Oliver
Teaches his Home Cooking
Jamie invites you into his home and life, as he shares his story and teaches the recipes that made him the person he is today, in his first-ever online class.

Jamie Oliver
Teaches his Home Cooking

Jamie Oliver’s first online class is an immersive experience in the life of the world-renowned chef. With Jamie as your personal guide, discover his favorite recipes, techniques, philosophies and approachable cooking style. Through this unique online class, learn how to lead a healthier, happier and more delicious life as you “Jamie-fy” your recipes at home with confidence.

Jamie’s lesson plan

Jamie Oliver, like you’ve never seen him before. Step inside Jamie's world as he shares a lifetime of cooking wisdom. Be inspired to lead a healthier, happier, and more delicious life through the joy of food. Learn the dishes and essential techniques to cook like Jamie at home.Step inside Jamie's mind as he imparts a lifetime of intimate and meaningful cooking wisdom. Go behind the scenes to Jamie's UK home and headquarters to get a full glimpse inside the private life of this iconic celebrity chef, and learn the secrets behind 25 years of his favorite recipes, techniques, and cooking principles.

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.

This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto. Don’t miss his game-changing secret ingredient.

Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.

This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how crème fraîche and a drizzle of lemon changed Jamie’s life.

Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.

Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.

An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!

Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.

Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.

Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious

Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special ASMR lesson as you discover it’s all in the technique. No instructions, so listen and watch closely!

Indoors or out, unlock the secrets to making the best spaghetti ever. Be bold with humble ingredients and learn how to craft Jamie’s fiery pasta arrabbiata, packed with chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how to add a crunchy twist to any pasta dish with a herby pangrattato.

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.

Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.

This captivating documentary follows the life and career of Jamie Oliver, the internationally renowned celebrity chef and restaurateur. The documentary takes an intimate look at Jamie’s life journey, from his early days cooking in his parents' pub to becoming a global celebrity superstar. It examines Jamie's struggles with dyslexia, his commitment to his family, and his mission to educate people about healthy eating and fight against childhood obesity. Take a rare glimpse inside Jamie's world as he guides you through the places he calls home - London and Essex - and shows how he is changing the world, one plate at a time.

Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.

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What our students have to say

"lovely. Can't wait to try it."

Karen C.

"Jamie Oliver is truly a genius in the kitchen. Pasta Bianco looks amazing."

Rosemarie L.

"Love the passion Jamie puts into his cooking! It makes you want to try it - which I did - and while it didn't come out like his, the taste was everything I had hoped."

Alan B.

"Wow. The only thing missing was my plate. Amazing!"

Mary R.

"The bowl over the water- so helpful!"

Vania S.

"Loved it. Jamie makes me believe that I can do it too."

Elena H.

"Mmmmmmmm wow looks delish - definitely will try it :)!"

Linda J.

"His passion is contagious! Simple delicious food!"

Therease F.

"The review of tips at the end - excellent."

Vania S.

"I can’t wait to make Pasta Bianca to get it in my mouth 🤤!"

Natsash P.

"Oh so much to learn! Excited to try this over the weekend :)"

Wendy J.

"Great pasta bianco recipe! So soothing and yummy looking. My mouth is watering! Thank you."

Maria P.

"Inspiring. Authentic. Invites us to discover the simplicity yet greatness of real food."

Arantxa T.

"Absolutely beautiful piece of film!"

Andrew S.

"I have never had the courage to make pasta before but after watching Jamies video I am going to give it ago tonight!"

Suzanne F.

"Absolutely love Jamie Oliver. Lear so much n love the passion for cooking"

Debbie S.

"That looks superb! I cannot wait to try it!"

Barb T.

"Amazing! Can't wait to create and try it!"

Yvonne B.

"Didn't think that you could find a chef as competent, articulate and animated in a way that allows you to taste these recipes just watching them cook .I can't wait for more."

..

"Fantastic recipe... so simple but luscious"

Dominique B.

"Elegant but simple dish, will make it this week."

Ann H.

"very delicious looking dish!"

..

"That is definitely on my make list for tomorrow now!!! Just need to watch how to make the pasta dough first!!1. Its gonna be a late night watching Jamie!!"

Rosie R.

"This came out so great! My husband and I made it for a date night at home and it went very well."

Ann K.

"absolutely loving be taught by the master who is Jamie Oliver!"

Leanne W.

"Awesome but I do the pasta without the machine,!"

Richard V.

"Left me starving."

Vania S.

"I love the way you enjoy good,wholesome and satisfying cooking. And tasting it afterwards. Inspirational!"

Carmen S.

"Loving this. So well done."

Peyton J.

"It's amazing how a few basic ingredients can create some classy meals. May have to try this recipe in the coming days!"

Ash D.

"Delicious pasta BIANCA!!! thank you Chef Jamie!"

Clara I.

"I would love to be able to make pasta like Jamie does, I will try. Thanks Jamie."

Eve D.

"Looks wonderful- have to get a pasta machine now!"

Joanna S.

"Looks really delicious!"

France P.

"It’s such a joy to watch you experience the joy of creating beautiful food. You share your joy (if cooking) so well. Thank you!! I love it!! 💜💖🙏🏽"

Betsy W.

"Absolutely fantastic. Thank you."

Eric W.

"loving Jaime oliver he explains so well he is amazing."

Norah L.

"I am so excited! I actually created the pasta!!! It certainly wasn't as elegant as Jamies (in fact, up until the last second I expected to trash it... but it was beautiful!"

Dominique B.

"I made the Pasta Bianco. My family loved it. My granddaughter is 8 and she loves pasta."

Brenda S.

"brilliant!! HIs enthusiasm and passion are everything in his lessons. thank you for bringing JO on board!"

Lynda B.

"YUM! I am so excited I joined your class!!"

Susanne R.

"It's the first time I've seen this sauce but it looks divine and I shall definitely be giving it a go. Thanks Jamie, this has been a really productive class."

Annie M.

"Thankyou...thankyou...what a joy to watch."

Lisa O.

"I never realized that making fresh pasta is so easy.Thank you so much, Jamie!"

Margot H.

"That looks amazing. I can’t wait to make it!"

Danny P.

"Just brilliant. Makes one want to immediately start trying to replicate and experiment"

Nuno B.

"This is so simple and down to the essence of incredible basic ingredients."

Shona F.

"Can't wait to try! Looks absolutely yummy!"

Danielle D.

"I cannot wait to try this! The passion, the love of the process, and it's result really come through in this format. This is why I signed up."

Jack D.

"I’ve never tried to make my own pasta, I’ve learnt a lot from this class. Will definitely try to make my own. Thankyou Jaime, your the best."

Marianna D.

"Guess what I’ve asked Santa for, for Christmas. This looks so meditative and I LOVE to cook!"

Leta P.

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