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Pasta Bianco
  • Main Dishes
  • Italian
  • Entertaining
Lesson from Jamie Oliver's class

Video time: 13 min

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

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Jamie Oliver
Teaches his Home Cooking
Join the Naked Chef, Jamie Oliver, in a totally new experience that will change the way you cook, from the very first lesson.

In this lesson

Pasta Bianco
Pasta Bianco
Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.
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Get instant access to all YesChef classes now
Jamie Oliver
Teaches his Home Cooking
Join the Naked Chef, Jamie Oliver, in a totally new experience that will change the way you cook, from the very first lesson.

Jamie Oliver
Teaches his Home Cooking

Jamie Oliver’s first-ever online class is an immersive experience that takes you through the food, stories and principles that shaped the world-renowned chef. Learn from Jamie in a totally new way, as you discover his favorite recipes, techniques, and cooking principles. His unique class combines storytelling and learning, and captures his life’s work in a single experience for the first time. You’ll come away not only with confidence and inspiration, but over 50 exclusive recipes that will change the way you cook forever.

Video Preview
Jamie’s lesson plan

This captivating documentary follows the life and career of Jamie Oliver, the internationally renowned celebrity chef and restaurateur. The documentary takes an intimate look at Jamie’s life journey, from his early days cooking in his parents' pub to becoming a global celebrity superstar. It examines Jamie's struggles with dyslexia, his commitment to his family, and his mission to educate people about healthy eating and fight against childhood obesity. Take a rare glimpse inside Jamie's world as he guides you through the places he calls home - London and Essex - and shows how he is changing the world, one plate at a time.

Jamie Oliver, like you’ve never seen him before. Step inside Jamie's world as he shares a lifetime of cooking wisdom. Be inspired to lead a healthier, happier, and more delicious life through the joy of food. Learn the dishes and essential techniques to cook like Jamie at home.Step inside Jamie's mind as he imparts a lifetime of intimate and meaningful cooking wisdom. Go behind the scenes to Jamie's UK home and headquarters to get a full glimpse inside the private life of this iconic celebrity chef, and learn the secrets behind 25 years of his favorite recipes, techniques, and cooking principles.

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.

This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto. Don’t miss his game-changing secret ingredient.

Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.

This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how crème fraîche and a drizzle of lemon changed Jamie’s life.

Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.

Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.

An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!

Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.

Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.

Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious

Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special ASMR lesson as you discover it’s all in the technique. No instructions, so listen and watch closely!

Indoors or out, unlock the secrets to making the best spaghetti ever. Be bold with humble ingredients and learn how to craft Jamie’s fiery pasta arrabbiata, packed with chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how to add a crunchy twist to any pasta dish with a herby pangrattato.

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.

Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.

Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.

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What our students have to say

"Coming soon to my family!! I can't wait. Thank you chef, I feel the love and can't wait to taste it!"

Jake .

"I have followed Jamie since his first TV cooking program. His YesChef has gone to the next level and is so inspiring and it's great to see him continuing to encourage us to enjoy and get the best from our cooking. A big thanks to him."

David H.

"This will inevitably be my 13-year-old son’s entry point into making pasta from scratch. Between the fresh pasta class and this pasta bianca, we’re golden. He just asked the other night, “Hey Dad, I want to make pasta from scratch.” Thanks for doing this with YesChef!"

Todd H.

"I have always had issues rolling my pasta. Your tips and demonstration to get it to “fit” the width of the machine is something I will use. Thank you"

Sharon G.

"I got a pasta rolling machine for Christmas. My kids can’t wait for freshly made noodles. They look really yummy! You make it look easy ?"

Marylin A.

"I just love your passion for food that tastes as beautiful as it looks. You make it look so easy. Please, don’t stop. ♥️"

Tami E.

"I greatly enjoyed this video. To watch Jamie in this video for me, was to see his creative spirit and helped me to understand the passion that he has for cooking."

Ann M.

"Love the passion Jamie puts into his cooking! It makes you want to try it - which I did - and while it didn't come out like his, the taste was everything I had hoped."

Alan B.

"Great Pasta Bianco recipe! So soothing and yummy looking. My mouth is watering! Thank you."

Maria P.

"Inspiring. Authentic. Invites us to discover the simplicity yet greatness of real food."

Arantxa T.

"I have never had the courage to make pasta before but after watching Jamie's video I am going to give it a go tonight."

Suzanne F.

"Absolutely love Jamie Oliver. Learn't so much n love the passion for cooking"

Debbie S.

"Didn't think that you could find a chef as competent, articulate and animated in a way that allows you to taste these recipes just watching them cook .I can't wait for more."

..

"That is definitely on my make list for tomorrow now!!! Just need to watch how to make the pasta dough first!!1. Its gonna be a late night watching Jamie!!"

Rosie R.

"This came out so great! My husband and I made it for a date night at home and it went very well."

Ann K.

"I love the way you enjoy good,wholesome and satisfying cooking. And tasting it afterwards. Inspirational!"

Carmen S.

"It's amazing how a few basic ingredients can create some classy meals. May have to try this recipe in the coming days!"

Ash D.

"I would love to be able to make pasta like Jamie does, I will try. Thanks, Jamie."

Eve D.

"It’s such a joy to watch you experience the joy of creating beautiful food. You share your joy (if cooking) so well. Thank you!! I love it!! ????"

Betsy W.

"I am so excited! I actually created the pasta!!! It certainly wasn't as elegant as Jamies (in fact, up until the last second I expected to trash it... but it was beautiful!"

Dominique B.

"I made the Pasta Bianco. My family loved it. My granddaughter is 8 and she loves pasta."

Brenda S.

"Brilliant!! His enthusiasm and passion are everything in his lessons. Thank you for bringing JO on board!"

Lynda B.

"It's the first time I've seen this sauce but it looks divine and I shall definitely be giving it a go. Thanks Jamie, this has been a really productive class."

Annie M.

"I never realized that making fresh pasta is so easy.Thank you so much, Jamie!"

Margot H.

"Just brilliant. Makes one want to immediately start trying to replicate and experiment"

Nuno B.

"This is so simple and down to the essence of incredible basic ingredients."

Shona F.

"I cannot wait to try this! The passion, the love of the process, and it's result really come through in this format. This is why I signed up."

Jack D.

"I’ve never tried to make my own pasta, I’ve learnt a lot from this class. Will definitely try to make my own. Thankyou Jaime, your the best."

Marianna D.

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