With a home kitchen that’s exploding with pots and knives, and a garden bursting with tomatoes, artichokes, and chickens, prepare to be transported to a culinary fantasyland of Chef Erez Komarovsky’s creation, where there’s a taboon in every room.
In this flavor-packed class, Chef Komarovksy distills centuries of regional traditions and influences. He takes you on a journey from the market to the farm, from the city center to the countryside, from the past to the present. Go into Erez’s own kitchen to learn the secrets behind mouthwatering modern Israeli cuisine, from spreads and sauces like Schug, Hummus, and Tehina, to regional staples like Pita, Challah, and Falafel. Grab your mortar and pestle, stock up on garlic, lemon and chilis, and get ready to master the art of Israeli cooking at home with Chef Erez Komarovsky.