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Erez

Komarovsky

Teaches his

Israeli cuisine

6 hours 20 lessons 40 recipes
Join Erez on a culinary journey to Israel and explore Middle Eastern foods and flavors.
TEACHES HIS
YesChef-Erez-Komarovsky-Mobile

Erez

Komarovsky

Teaches his

Israeli cuisine

6 hours 20 lessons 40 recipes
Join Erez on a culinary journey to Israel and explore Middle Eastern foods and flavors.
Join thousands of students who have already taken this class

On Your Time

Follow along and learn at your own pace. Watch when and as often as you like. Stream anywhere, anytime, from any device.

Make It Delicious

Discover the secrets to making the world's most delicious food at home. Access exclusive recipes, each broken down into digestible lessons.

Go on Journeys

Go on culinary adventures with the world’s greatest chefs, and learn about the culture, history and personal story behind their food, before getting cooking.

For Everyone

Made for all skill levels.
Every chef teaches a lifetime of knowledge, signature dishes, and techniques that will elevate your cooking.

Travel to the Middle East with the Godfather of Modern Israeli Cuisine

Bring Erez’s flavors home and learn the tricks and techniques for creating incredible and flavorful meals.

Watch
LEARN
Cook

Stream 6 hours of video, including a documentary that tells Erez’s story from his early days as a baker to what inspires him today, and all the foods in between, with 19 lessons that immerse you in his food.

Learn from the Godfather of Modern Israeli cuisine, as Erez takes you on a journey of his favorite foods and flavors. Master the foundations of Middle Eastern cooking and the building blocks of his cuisine.

Get into the kitchen with a whole new repertoire of dishes that will elevate your cooking to new heights. Recreate over 40 incredible Middle Eastern recipes, including Challah, Pita, Hummus, Shakshuka and more to make your family happy.

Erez Komarovsky on a culinary journey in Tel Aviv
Chef Erez Komarovsky
Chef Erez Komarovsky's Hummus Mezze recipe

Watch

Stream 6 hours of video, including a documentary that tells Erez’s story from his early days as a baker to what inspires him today, and all the foods in between, with 19 lessons that immerse you in his food.

Erez Komarovsky on a culinary journey in Tel Aviv

Learn

Learn from the Godfather of Modern Israeli cuisine, as Erez takes you on a journey of his favorite foods and flavors. Master the foundations of Middle Eastern cooking and the building blocks of his cuisine.

Chef Erez Komarovsky

Cook

Get into the kitchen with a whole new repertoire of dishes that will elevate your cooking to new heights. Recreate over 40 incredible Middle Eastern recipes, including Challah, Pita, Hummus, Shakshuka and more to make your family happy.

Chef Erez Komarovsky's Hummus Mezze recipe
TRANSFORM HOW YOU COOK

Balancing Flavor Profiles

Erez teaches you how to balance all types of complex flavor profiles in simple and approachable ways. They are the types of skills that will guide you through your life as a cook.

Balancing Flavor Profiles

Erez will teach you how to balance all types of complex flavor profiles in simple and approachable ways. They are the types of skills that will guide you through your life as a cook.

Freedom in Your Home Kitchen

Erez will give you a new sense of freedom and confidence in your kitchen, empowering you to cook more at home.

Become a Master Baker

You'll learn how to bake challah bread, pita pockets, and a rustic summer cake. Known for sparking Israel’s artisanal bread revolution, Erez teaches the baking skills it took him a lifetime to master.

The Essentials of Israeli and Middle Eastern Cuisines

Erez will uncover centuries of regional traditions and influences, exploring the fundamentals of Middle Eastern cuisine and foods of the Jewish diaspora.

Bring Breakfast to the Next Level

Elevate your brunch to a different level. Erez will show you how to wow friends and family with incredible Israeli breakfast recipes.

Recipe Inspiration

Erez will inspire your cooking, helping you develop a collection of recipes that will get you cooking any meal of the day, any time of the year. Follow his ideas and suggestions to a T, or modify them to make them your own.

Making Restaurant-Quality Dishes At Home

Forget ordering takeout food, because Erez will teach how to make the most delectable dishes at home. Your falafel, shakshuka, and challah will be the talk of the town!

Gaining Control in the Kitchen

“don't be afraid of your ingredients or of imperfection – imperfections make the dish,” Erez likes to say. Learn how to be in control in your kitchen, and not let the kitchen control you.

Developing Your Unique Cooking Style

Learn the skills, both big and small, that will form the backbone of your cooking – techniques that you'll use every day. Erez will teach you how to improvise intuitively and give you the courage to develop your own culinary style and identity.

Nourishing Loved Ones

Erez will help you make your life in the kitchen more efficient and enjoyable. He will help you understand the importance of nourishing yourself and of wholesomely feeding the people you love. Not only does he teach recipes, but He'll show you how to cook them with appreciation and joy.

Cooking Fundamentals

Erez will give you practical guidance and teach all the basics, including the how, what, when, and why of each skill. Learn how to master one of life’s greatest pleasures and become not only a good cook, but a great one.

All Levels Welcome

Erez teaches over 35 recipes for all levels of cooks, in step-by-step, easy-to-follow fashion. No matter what type of cook you are, make the kitchen your playground!

Balancing Flavor Profiles

Learn how to balance all types of complex flavor profiles in a simple and approachable way. These skills will guide you through your life as a cook.

Create Your Own Spice Blends

Make Kwame’s favorite secret spice blends, including his famous All-Purpose Seasoning he puts on everything! 

Restaurant-Quality Dishes At Home

Whether it’s with meat, seafood, fish, legumes, or vegetables, you’ll learn everything you ever wanted to know about making fantastic restaurant-quality foods for your family.

Learn how to cook

Modern Israeli Cuisine

Learn from Erez Komarovsky, and other world-renowned chefs, and cook the most delicious dishes at home.
GET INSIDE
Erez’s CLASS

A renowned chef, baker, and cookbook author widely known as the “Godfather of Modern Israeli Cuisine,” Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cooking. From the bustling markets of Tel Aviv, Israel to his blissful home in the Northern Galilee, Erez teaches viewers how to bake his “flowering” challah and pita breads along with signature dishes like Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Shakshuka, and more.

Class Sample
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Browse Erez Recipes

Bake two of Erez’s signature stuffed challah breads, one woven with fennel & sage blossoms, the other stuffed with savory Kashkaval cheese and garlic confit. These loaves are true centerpiece stunners.

Make flaming hot Matbucha - a traditional Moroccan spicy tomato sauce full of chilis, ripe Roma tomatoes, garlic, and spices.

Garlic lovers, pay attention. These slow-roasted garlic cloves become tender, caramelized, and totally delectable.

Erez teaches his quintessential Israeli breakfast: fiery-hot Shakshuka, alongside a fire-roasted eggplant salad and refreshing cucumber salad, served beside his beloved Challah bread.

Learn the secret to make the most flavorful tomato-based egg dish and your weekend breakfasts will never be the same.

A joyful bowl of crunchy textures, this refreshing salad combines cucumbers, hot chili pepper, wild mint, and creamy labneh balls.

The ultimate Israeli dish, char the eggplant directly in the fire and top with sweet and tart pomegranate syrup and rich tahini.

Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.

Pita - the deliciously edible envelope - can be stuffed with almost anything. Learn how to bake the Middle Eastern staple in your home oven, and how you can turn the pliable pita dough into Sficha and Manakeesh, two Middle-Eastern pizzas.

Turn pliable pita dough into Sficha, a Middle Eastern pizza.

All you need is a mortar and pestle and spices to make this aromatic Middle Eastern spice blend.

Transform pliable pita dough into Manakeesh, a Middle Eastern pizza.

Mezze is an assortment of small dishes eaten as an appetizer or light meal. Serve this at a dinner party and your friends will love you.

Once you make your own hummus, it is almost impossible to go back to store-bought.  There’s nothing more irresistible than dipping a pita chip or raw vegetables into this warm creamy homemade hummus.

This delicious Yemenite green sauce can be easily made with a blend of herbs and spices. It’s wonderful served with warmed hummus, pita, falafel, or really any dish.

This Arabic spicy relish is used across the Middle East, and can be found in many Israeli kitchens. Erez uses it as a topping masabacha, but you can slather it on fried fish, drizzle on eggs, or douse on falafel.

An Israeli mezze spread wouldn’t be complete without this chopped Arabic-Israeli salad filled with fresh and crunchy chopped vegetables, and simply dressed with lemon and olive oil.

The national lunchtime favorite in Israel consists of deliciously spiced fried chickpeas. It’s easy to make and incredibly tasty.

Forget store-bought tahini, learn how to make your own at home with just a few ingredients.

Make the hot red chili pepper paste at home. It will last for months in an airtight container and will add some true spice and zing to your next dish.

Erez marinades chicken breast before grilling over charcoal and showering with garden fresh greens, tomatoes and stone fruit, which balances spicy with sweet. Multifaceted and mouthwatering, it’s a flavor you won’t forget.

A refreshing end-of-summer salad that brings some airy freshness to the spicy harissa paste.

Master your grill and get that perfect char without drying out the chicken.

Erez roasts fish in a traditional Taboon oven with tomatoes, chilis, habaneros, garlic gloves, sour grapes, and the requisite bath of olive oil and salt.

The fish crudo is sliced fresh and showered with mulberries, tomatoes, peppers and garden tarragon. Light and fresh, perfect on a hot day

A delicious spicy Libyan salad with charred eggplant, onions, and peppers. The heat of the peppers balances well with the sweetness of the date honey syrup and fresh mint leaves.

In Arabic, “baharat” means “spices” and can refer to different blends, each made for a specific dish or ingredient. Make Erez’s special spice blend with crushed peppercorns, allspice, fennel seeds, nutmeg, cardamom pods, and cinnamon.

Go back to primitive cooking methods and cook lamb kebabs the old fashioned way. Erez teaches how to chop, spice, and grill a perfect lamb kebab.

A leafy green salad with roasted pine nuts and dressed with lemon juice for added freshness. If you can’t find mulukhiyah leaves, substitute with spinach, kale, baby Swiss chard, or any other firm greens.

Chicken Schnitzel is the most popular every-day food in Israel, but this new version will blow your mind. Created by legendary Israeli chef Israel Aharoni, who teaches Erez how to make schnitzel-style baby lamb chops. The beautiful little lollipop chops are given a preparation combining original flavors with notes of French and Italy with the Dijon mustard, Parmesan cheese and herbs. Twice breaded and slow-and-low shallow fried to perfection. Enjoy the steaming, savory popsicles with a squeeze of lemon and a sprinkle of salt. You'll be left wondering why you’ve been limiting your lamb chops to the grill or oven, and ready to make your own Schnitzel-Pops.

Erez fires up his Taboon oven to create a traditional Lebanese dish named for the pan it's roasted in, with lamb kebabs, tomatoes, and raw tahini.

Travel to the Shvo Winery vineyards in the northern Galilee where Erez cooks alongside winemaker Gaby a delicious open-fire breakfast. Erez tosses veggies and eggs into a pan, along with cheese, fresh bread, and wine. A simply perfect breakfast in paradise.

Erez’s friend Shafia shows him how to make delicious chosi, veal and onion confit, slowly simmered with a baharat spice blend. Absolutely delicious.

Onions, mint, marjoram, and basil are finely blended together to form an herbaceous sauce.

This levantine mezze consists of game or goat meat mixed with bulgur, lemon zest and juice, spices and formed into kibbehs. A traditional Middle Eastern tartare.

Simple, sweet, and salty. This unique salad is bursting with fresh flavors of goat cheese and bright greens. Let Erez show you a delectable salad using the pink wonder that is watermelon.

A staple in Erez's kitchen, the simple nature of Labneh balls can be used in a variety of ways: in salads, with eggs, over a toast, it's really up to you. Learn the secrets to creating perfectly preserved balls of cheesy love.

Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez's touch. Put it in Erez's Papaya Tabbouleh salad, or add it to anything you like.

Not just a tomato salad, Erez takes it to new heights by adding his favorites, mint and chili. Learn how to make this Summery salad and get inspired by its flavors.

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Renowned chef, baker, and cookbook author widely known as the “Godfather of Modern Israeli Cuisine,” Erez Komarovsky.

MEET YOUR TEACHER

Erez

Komarovsky

Erez Komarovsky, TV personality and cookbook author, is one of the most important chefs in Israeli history, revolutionizing break making. Respected for his creative and improvisational use of high-quality ingredients, Erez compares his approach to that of a jazz musician: using traditional culinary techniques in exciting and contemporary ways. His style of cooking is the pure definition of modern Israeli food.

Renowned chef, baker, and cookbook author widely known as the “Godfather of Modern Israeli Cuisine,” Erez Komarovsky.

MEET YOUR TEACHER

Erez

Komarovsky

Erez Komarovsky, TV personality and cookbook author, is one of the most important chefs in Israeli history, revolutionizing break making. Respected for his creative and improvisational use of high-quality ingredients, Erez compares his approach to that of a jazz musician: using traditional culinary techniques in exciting and contemporary ways. His style of cooking is the pure definition of modern Israeli food.

Discover Erez Komarovsky’s dishes, baking techniques, and favorite recipes.

Learn how to cook the foods that made Erez the chef he is today. Make Erez’s favorite recipes in your own home kitchen. You’ll leave Erez’s class inspired and with a whole new set of culinary skills.

Erez’s Story
Documentary | Tel Aviv & Mattat, Israel
Erez Komarovsky’s Documentary Film
53 min

Get to know Erez as he takes you on a journey from the market to the farm, from the city center to the countryside, from the past to the present to uncover his story and modern Middle-Eastern cuisine.

Get into Erez'S kitchen and learn his incredible recipes

19 lessons

Peas Pulao
32 min
Add extra excitement to your plain white rice as you learn to make this simple but flavorful side dish. ‘Matar’ is Hindi for green peas and ‘pulao’ means pilaf, and in this lesson, you’ll learn the basics of masalas (spice blends) as you make this classic and insanely popular Indian rice and peas dish.

Nanette W. This was truly awesome. I have loved Dario for a long time, and even though I haven’t tasted his food yet, I experienced his love and enthusiasm for life and character right through my iPad!

Challah
37 min
Bake two of Erez’s signature stuffed challah breads, one woven with fennel & sage blossoms, the other stuffed with savory Kashkaval cheese and garlic confit. These loaves are true centerpiece stunners.
Israeli Breakfast
21 min
Erez teaches his quintessential Israeli breakfast: fiery-hot Shakshuka, alongside a fire-roasted eggplant salad and refreshing cucumber salad, served beside his beloved Challah bread.
Rustic Summer Cake
11 min
Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.
Pita
34 min
Pita – the deliciously edible envelope – can be stuffed with almost anything. Learn how to bake the Middle Eastern staple in your home oven, and how you can turn the pliable pita dough into Sficha and Manakeesh, two Middle-Eastern pizzas.
Hummus Mezze
37 min
Mezze is an assortment of small dishes eaten as an appetizer or light meal. Serve this at a dinner party and your friends will love you.
Harissa Chicken with Green Tomato & Peach Salad
22 min
Join Erez alongside best-selling cookbook author, Adeena Sussman, to create this amazing Harissa chicken dish featuring green tomato and peach salad. Harissa, a Tunisian style hot chili paste, imparts tremendous flavor to any dish. Erez marinades chicken breast before grilling over charcoal and showering with garden fresh greens, tomatoes and stone fruit, which balances spicy with sweet. Multifaceted and mouthwatering, it’s a flavor you won’t forget.
Erez's Fish
16 min
You’ll learn two unique variations on fish: oven-baked fish with grapes and tomatoes, and fish crudo with berries and chilis. Erez roasts in a traditional Taboon oven with tomatoes, chilis, habaneros, garlic gloves, sour grapes, and the requisite bath of olive oil and salt, while the Crudo is sliced fresh and showered with mulberries, tomatoes, peppers and garden fresh tarragon. In both, Erez aims to strip the intimidation from fish cookery and encourages you to approach the ingredient with confidence. “You must not be afraid of your ingredients or imperfections – imperfections make the whole thing. Cut the fish like you cut a cucumber!”
Lamb Kebabs, Roasted Corn, Mashwiya & Mulukhiyah
23 min
Erez invites friends to prepare and grill lamb kebabs over an open fire, with roasted corn and Mashwiya and Mulukhiyah salads.
Aharoni's Lamb Schnitzel-Pops
15 min
Chicken Schnitzel is the most popular every-day food in Israel, but this new version will blow your mind. Created by legendary Israeli chef Israel Aharoni, who teaches Erez how to make schnitzel-style baby lamb chops. The beautiful little lollipop chops are given a preparation combining original flavors with notes of French and Italy with the Dijon mustard, Parmesan cheese and herbs. Twice breaded and slow-and-low shallow fried to perfection. Enjoy the steaming, savory popsicles with a squeeze of lemon and a sprinkle of salt. You'll be left wondering why you’ve been limiting your lamb chops to the grill or oven, and ready to make your own Schnitzel-Pops.
Siniya
min
Erez fires up his Taboon oven to create a traditional Lebanese dish named for the pan it's roasted in, with lamb kebabs, tomatoes, and raw tahini.
Vineyard Breakfast: Wine, Cheese & Eggs
9 min
Travel to the Shvo Winery vineyards in the northern Galilee where Erez cooks alongside winemaker Gaby a delicious open-fire breakfast. Erez tosses veggies and eggs into a pan, along with cheese, fresh bread, and wine. A simply perfect breakfast in paradise.
Kibbeh Nayyeh
4 min
This levantine mezze consists of game or goat meat mixed with bulgur, lemon zest and juice, spices and formed into kibbehs. A traditional Middle Eastern tartare.
Watermelon & Feta Salad with Purslane
8 min
Simple, sweet, and salty. This unique salad is bursting with fresh flavors of goat cheese and bright greens. Let Erez show you a delectable salad using the pink wonder that is watermelon.
Labneh Balls
3 min
A staple in Erez's kitchen, the simple nature of Labneh balls can be used in a variety of ways: in salads, with eggs, over a toast, it's really up to you. Learn the secrets to creating perfectly preserved balls of cheesy love.
Caramelized Peanuts
3 min
Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez's touch. Put it in Erez's Papaya Tabbouleh salad, or add it to anything you like.
Papaya Tabbouleh with Caramelized Peanuts
5 min
A spin on the regional Tabbouleh salad, with other variations offered in Erez's class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, "wowowowow".
Preserved Lemons
5 min
Preserved lemons are an important part of Erez’s kitchen. The salty, briny, citrus flavor brings a beautiful pop of color and flavor, and brightens up any dish. Beautiful, delicious, and long-lasting, get these lemons on your countertop, too.
Red Pepper Salad with Almonds & Marjoram
6 min
A divine, silky texture combined with the nutty crunch of almonds and the fragrance of the marjoram, makes this pepper salad totally unique, and supremely delicious. Erez shows you his secret for burning and pealing the peppers, roasting the almonds, and using the garlic confit from his Challah lesson.
Tomato Salad with Mint & Chili
7 min
Not just a tomato salad, Erez takes it to new heights by adding his favorites, mint, and chili. Learn how to make this summery salad and get inspired by its flavors.

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