Kibbeh Nayyeh

Trailer: Kibbeh Nayyeh

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Travel to a small Arab village and learn about the secrets of this Lebanese delicacy. Kibbeh Nayyeh, considered the tartare of Lebanon, is prepared with a special blend of spices and bulgur wheat for an insane aroma and one of a kind Middle Eastern flavor.

What you'll learn

Chosi • Kibbeh Nayyeh • Classic Tatbileh

TartareMake The Tartare of Lebanon

Spice MixThe Secrets of Arabic Spices

CondimentAn Herb-Packed Sauce

Chosi • Kibbeh Nayyeh • Classic Tatbileh

Time

Video: 22 min • Hands-on: 30 min • Total: 1 hour

Main ingredients

Veal • Onion • Bulgur • Goat • Lemon

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

About the chef

Erez Komarovsky

20 lessons•40 recipes•6 hours

Renowned chef, baker, and cookbook author celebrated as the “Godfather” of modern Israeli cuisine, Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cuisine. Starting from the bustling markets of Tel Aviv, Israel to his blissful home in the North Galilee, Erez teaches viewers how to bake his “flowering” Challah and Pita breads, plus his signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Fish Crudo and more.

See Erez Komarovsky's class →