Oxtails with Rice & Peas
by Kwame Onwuachi
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What you'll learn
Oxtails with Rice & Peas • Oxtails • Rum Punch • Coconut Rice • Pigeon Peas
Kwame’s mom, Jewel, is in town which calls for a celebratory meal: braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a refreshing rum punch cocktail packed with fresh Jamaican fruits.
Oxtails with Rice & Peas • Oxtails • Rum Punch • Coconut Rice • Pigeon Peas
Video: 35 min • Hands-on: 40 min • Total: 60 hours
Beef • Oxtails • Rum • Coconut • Rice • Peas
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Oxtails with Rice & Peas
Oxtails
Rum Punch
Coconut Rice
Pigeon Peas
“Outstanding will try this recipe this weekend! Outstanding will try this recipe this weekend!”
About the chef
Kwame Onwuachi
Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.
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