Kwame Onwuachi | YesChef

Kwame's Lessons

Kwame's Story Documentary • Kingston, Jamaica • Inspiring

Kwame's Pantry Seasoning • Marination • Spice Blends

Stocks: Chicken, Vegetable & Shrimp Stock • Fundamentals • Enrichening

Pepper Shrimp Sauces • Quick & Easy • Blending Spices

Marinades Marination • Quick & Easy • Sauces

Jamaican Patties with Coco Bread Turnovers • Dough • Fillings

Escovitch Fish Shallow-Fry • Sauces • Marination

Jamaican Stew Peas Stewing • Simmering • Slow-cooking

Brown Stew Chicken & Fried Plantain Sautéing • Searing • Marination

Oxtails with Rice & Peas Braising • Rice • Cocktails

Ackee & Saltfish Pulling • Restaurant-like • Breakfast

Curried Goat with GBD Potatoes Frying • Smashing • Curries

Jerk Chicken Jerking • Brining • Grilling

Kwame's Pantry

Condiments
•
Caribbean
•
Barbecue

Lesson from Kwame Onwuachi's class

Video time: 18 min

Discover Kwame Onwuachi's top pantry essentials in his video lesson and learn how to stock your kitchen with authentic Jamaican flavors

In this lesson

Curry Powder

The East Indians are the largest ethnic minority in Jamaica. They arrived as indentured servants, and brought with them many of their spices. Kwame teaches how to make curry powder unique to the Caribbean, which includes the star ingredient, anise seed.

All-Purpose Seasoning

Salt on steroids. Learn how to make the seasoning that Kwame puts on everything, not just his Caribbean recipes. This balanced spice blend is a derivative of Kwame’s mother’s famous house seasoning. A great spice that brings a whole lot of flavor.

Jerk Paste

The history of jerk is so monumental in Jamaica. It’s the story of freedom, tenacity, and encapsulates the Jamaican spirit. Kwame doesn’t just use jerk paste in jerk chicken, he puts it in so many of his recipes.

Stocks: Chicken, Vegetable & Shrimp

Condiments
•
American
•
Everyday

Lesson from Kwame Onwuachi's class

Video time: 28 min

Master chicken, vegetable, and shrimp stocks with chef Kwame Onwuachi to instantly boost your cooking's flavor

In this lesson

Chicken Stock

Thick, gelatinous and silky smooth, you’ll soon fall in love with Kwame’s chicken stock. This is one of his core techniques to layering flavor into practically any dish that calls for water. The essential ingredient? Chicken feet!

Shrimp Stock

Learn how to make one of Kwame’s favorite base ingredients that will elevate any fish or seafood based dish.

Vegetable Stock

Even simple vegetable-based dishes deserve layers of flavor and depth, which is why you’ll love this easy, clean and simple stock.

Marinades

Condiments
•
American
•
Barbecue

Lesson from Kwame Onwuachi's class

Video time: 25 min

Unlock bold Jamaican flavors with chef Kwame Onwuachi - learn to make essential marinades for brown stew chicken, oxtails, and curried goat

In this lesson

Curried Goat Marinade

Introduce this Jamaican classic to your dinner table, with depth and savoriness that soaks deep into the goat meat.

Oxtails Marinade

Use this marinade to bring out the most flavor in your oxtails, adding an Afro-Caribbean essence that will have everyone wanting more.

Chicken Marinade

Discover this flavorful marinade for your chicken dishes, that you’ll keep using again and again.

Jamaican Patties with Coco Bread

Condiments
•
American
•
Entertaining

Lesson from Kwame Onwuachi's class

Video time: 36 min

Master Jamaican flavors with Kwame Onwuachi - learn to make beef patties and soft coco bread in this easy video lesson

In this lesson

Jamaican Patties with Coco Bread

Beef patties are Jamaica’s ubiquitous fast food. While growing up in the Bronx, Kwame used to eat the flaky meat-filled hand pie nearly every day after school and church. The quintessential Jamaican snack goes hand in hand with pillowy soft coco bread. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious coco bread.

Patty Filling

You’ll fall in love with this fluffy, simple dough that will elevate your patty game. But why stop there? You’ll discover coco bread rolls can be your new go-to sandwich bun.

Coco Bread Dough

You’ll fall in love with this fluffy, simple dough that will elevate your patty game. But why stop there? You’ll discover coco bread rolls can be your new go-to sandwich bun.

Jamaican Patties

Learn Kwame’s secrets for creating the classic, flaky, Jamaican patties. You’ll only be faced with the tough decision of what to fill it with.

Escovitch Fish

Condiments
•
Caribbean
•
Barbecue

Lesson from Kwame Onwuachi's class

Video time: 14 min

Master Escovitch Fish with chef Kwame Onwuachi

In this lesson

Escovitch Fish

Transport yourself to the beaches of Jamaica and make Kwame’s favorite fried dish. The freshly-caught snapper is rubbed with marination and all-purpose seasoning, shallow-fried until the skin crisps, then is drenched with Escovitch sauce, a mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers.

Escovitch Sauce

A mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers, you’ll love the simple yet flavor-packed nature of this sauce.

Jamaican Stew Peas

Main Dishes
•
Caribbean
•
Comfort

Lesson from Kwame Onwuachi's class

Video time: 13 min

Learn how to make Jamaican Stew Peas with chef Kwame Onwuachi and bring a flavorful Caribbean family favorite to your table tonight

In this lesson

Kwame’s White Rice

A simple staple, Kwame’s rice will go alongside not just the Stew Peas, but almost any other savory dish.

Jamaican Stew Peas

A Jamaican national treasure, you’ll soon make it special for your household, too. Kwame teaches you the secrets to making this highly satisfying dish that combines coconut milk, peas, beans and meat.

Brown Stew Chicken & Fried Plantain

Side Dishes
•
Jamaican
•
Comfort

Lesson from Kwame Onwuachi's class

Video time: 30 min

Master Brown Stew Chicken and Fried Plantain with chef Kwame Onwuachi. Unlock authentic Jamaican flavors in your kitchen tonight

In this lesson

Calypso Aioli

Take your mayonnaise game to the next level, with Kwame’s Afro-Caribbean inspired aioli. It goes with a wide variety of dishes, from potatoes to sandwiches to savory proteins.

Fried Plantains

No Jamaican feast would be complete without this starchy, crunchy and satisfying side.

Brown Stew Chicken

A Jamaican essential, this savory braised chicken will wow taste buds with its brown gravy and spice.

Oxtails with Rice & Peas

Cocktails
•
African
•
Comfort

Lesson from Kwame Onwuachi's class

Video time: 35 min

Learn how chef Kwame Onwuachi prepares braised oxtails with rice and peas, plus a fresh Jamaican rum punch

In this lesson

Pigeon Peas

This tropical pea dish works wonders alongside savory mains. Kwame shows you how to perfectly cook the peas and season to delight.

Rum Punch

We’re not going to lie, this is by far one of the most satisfying libations you can make. Use a variety of fresh fruit and both white and dark rum to elevate the normal rum punch to new levels.

Coconut Rice

An island classic that will become your new favorite white rice. The coconut milk has a creamy, slightly sweet and nutty profile, and brings the perfect balance to a spicy dish.

Oxtails

Learn Kwame’s secrets to making the most savory braised oxtails you’ve ever tasted. Based off his mom’s recipe, Kwame takes it to a whole new level with the layering of flavors and time.

Oxtails with Rice & Peas

Jewel, Kwame’s mom, just arrived on the island and they are ready to cook together for the first time in Jamaica! In order to properly celebrate Jewel’s visit, they make a Jamaican classic, which is also her favorite dish: Braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a cocktail, so they whip up a refreshing rum punch packed with fresh Jamaican fruits.

Curried Goat with GBD Potatoes

Condiments

Lesson from Kwame Onwuachi's class

Video time: 30 min

Learn to make chef Kwame Onwuachi's Curried Goat with GBD Potatoes and tangy green seasoning aioli

In this lesson

Curried Goat

The story of curry goat is rooted in the history of Indian immigrants to Jamaica, who brought their layered spice mixes to the Caribbean capital. Kwame teaches his Version of the classic, which will have mouths watering and coming back for seconds.

Green Seasoning Aioli

Enhance mayo with all-purpose seasoning, marination, and tangy lime juice. Then, smother green seasoning aioli all over the golden brown delicious potatoes.

GBD Potatoes

What chefs in the industry call Golden, Brown, and Delicious potatoes, Kwame teaches you the method to making this french fry alternative. Parboil, cool, smash and fry, you’ll be shocked how simple, and fantastic these potatoes are.

Jerk Chicken

Condiments
•
Caribbean
•
Barbecue

Lesson from Kwame Onwuachi's class

Video time: 28 min

Discover how chef Kwame Onwuachi makes classic Jamaican Jerk Chicken with deep smoky flavor and spice. Get his step-by-step lesson now

In this lesson

Jerk Marinade & Grilling

A deep, flavorful, and spicy marinade to create the perfect Jamaican jerk chicken at home. Kwame shows you how spending a little extra time in prep will lead to the most delicious jerk you’ve ever tasted.

Braised Cabbage & Carrots

Kwame’s right hand man, Paz, teaches you how to create this beautiful accompaniment to jerk chicken. Prep it on the stove or make right on the grill.

Jerk Chicken

Jerk is a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn how to make Jamaica’s most famous dish that is known for its intense depth of smokiness, heat, spice, and flavor. Kwame has been eating jerk chicken his whole life, and shares with you his secret recipe – a three day process – that tells the story of the history of Jamaica.

Jerk Brine

Learn to make this simple brine to ensure the juiciest, most flavorful chicken. Soak the meat in the brine for 12 to 36 hours, the more time the merrier (and juicier).

Jerk Barbecue Sauce

This barbecue sauce will add just that extra bit of tangy, spicy flavor to your jerk - or any grilled meats - that will have everyone praising your rise to BBQ greatness.

Travel to Jamaica and discover the roots of Afro-Caribbean flavors

Bring Kwame’s recipes home and discover how to make your food taste better than everyone else’s.

Get to know Kwame

Stream over 5.5+ hours of video, including a documentary that follows Kwame to Jamaica on a discovery of his Afro-Caribbean roots and flavors, alongside 12 bite-sized lessons that immerse you in his food.

Learn his secrets

Learn from the award-winning chef as he gives insider insight into the inspiration and drive behind his entire career. Master the foundations of cooking and the building blocks of flavor and cuisine.

Cook his food

Become a better cook. Get into the kitchen with a whole new repertoire of dishes that will elevate your cooking to new heights. Recreate nearly 30 incredible recipes that will reinvent how you cook.

What students are loving

"I so enjoyed this heartwarming and delicious recipe and exchange between Chef Mom and Chef Son! I am going to make this Oxtail and Peas and Rice asap! Thank you"

Melisa C.

"Made this for a special Valentine's Dinner, and it was amazing. Thank you, thank you, thank you."

Madhavi S.

"Love this! I love the interaction between the chefs and the little tricks they teach us."

Christine E.

"I love chicken, I will try the Jamaican recipe here in Chile to amaze my family!! Thank you!!"

Susan B.

"Boy, that looks so nice. I want that food and the music and the nice pictures from Jamaica. I enjoyed that and will surely try that."

Amy R.

"I remember from my sub-tropical youth that bananas develop a speckle on them as they ripen, like freckles, but plantains go black in stripes. this dish looks awesome, can't wait to try it :)"

Helen G.

"Thank you for giving us the secrets to making the base sauces and marinades. Such a key element to good cooking."

Helen G.

"I want some of this chicken now! Looks so amazing. Worth all the prep."

Wendy A

"This was the second recipe I cooked. The marinade was incredible, full of different flavors ( I use it in almost every dish now). I am Spanish and I can say that our food is great, but Jamaican food has been a surprise for me.,"

Maria N.

"Kwame, you have such a lovely connection with your Mom, it's a pleasure to watch you cook together. Thank you for an amazing recipe, I'm pleased to see you've included the chicken stock recipe in the notes. Clearly, it's key. Can't wait to try this!"

Helen G

"Well Done, the mom thing is the best you made her day!"

Wendell P.

"Very clear instructions for even a novice to follow along , well done."

Sonia A.

"Great pantry intro! Can't wait for upcoming classs and to get my Island Cooking on!"

Robert C

"A wonderful cooking segment.I love anything that has coconut in it and can’t wait to try this thank you Chef"

Celeste D.

"I made the jerk paste using dark soy sauce. It was a complete game changer. This recipe is delicious and a staple I didn’t know I needed."

Patrice C.

"Awesome class instruction. All of the foundational flavors of Jamaica beautifully demonstrated. Can’t wait to make these! Thanks!"

Vanessa L

"Excellent story! Made me really want to cook and eat some Jamaican food. That’s next."

Jeff y

"Such a well done introduction into the life and character of this soulful young Chef. My YesChef journey is off to a great start because of it!"

John A

"I am so happy to see you here! Loved you on Top Chef, loved your book, and loved seeing the footage in Jamaica. "

Nanelle J

"Looks amazing! What parts of the chicken are used to make stock that gelatinous?"

Marcus R

"Excellent video and cooking lesson.Very valuable cooking lesson and I look forward to making stocks with newfound confidence. Thank you!"

Reyna R

"This speaks to my heart. When I was a poor, single mother with two children - it was potatoes, potatoes, potatoes. When you spend time with something - you learn to feel it."

Michelle W

"I have learned so much about Jamaica's culture and history - I absolutely loved Kwame's introduction! I can't wait to try these dishes. Thank you, thank you, thank you!"

Ebony R

"Excellent! This class was put together very well! From the beautiful jerk to the heart and friendship of the chefs involved. It profoundly moved me."

David K

"I always wondered how the smooth texture is achieved...love the process."

Vania S

"Wow, this has left my mouth watering! I can’t wait to try cooking some Jamaican food."

Shelly S

"Wow I’m so hungry now! I can’t wait to get cooking after watching this."

Nikki B

"This lesson was great!! The only thing is that I would love to know how you guys made the marinade. At the grill the marinade added to the pans where nor described how to do it."

Nuno E

"These stewed beans look similar to the American south I grew up on except the addition of coconut milk, thyme pig tails and spicy scotch bonnet. Great tips! I’ll be making this.Love it!"

Vanessa L

"I love this class on Jamaican cuisine. I look forward to trying your recipes Chef!"

Celeste D

"Great simple, summer recipe.Once your pantry is stocked - it only takes minutes."

David B.

"Learned something on the very first class. I never knew about taking the backbone out."

Andy K

"Hello Iam looking forward to your series.I love how you started your class different parts of Jamaica ( my favorite was Carnation market)"

Lisa P.

"Loved learning and listening to the music on this one. The lecture on stocks was priceless. Yes, I will be trying to add chicken feet to my next chicken stock!"

Celeste D.

"Very simple and easy to follow. The flavor is definitely amazing. Can't wait to start the cooking process."

Corrice D

transform how you cook

Cook With Confidence and Intention

Learn how to recreate Kwame’s electrifying Afro-Caribbean dishes at home.

All Levels Welcome

No matter what type of cook you are, Kwame teaches you to make the kitchen your playground!

Cooking Fundamentals

Learn how to master one of life’s greatest pleasures. Become not only a good cook, but a great one.

Nourishing Loved Ones

Wholesomely feed the people you love, and learn how to cook with appreciation and joy.

Developing Your Cooking Style

From intuitive improvisation to developing your own unique culinary style, learn the skills that will form the backbone of your cooking.

Comfort and Confidence At Home

Gain a new sense of freedom and confidence in your own kitchen, empowering you to cook without fear.

Mise En Place

Learn the importance of 'mise en place', the French culinary phrase which means "putting in place" or "gathering".

Recipe Inspiration

Develop a collection of recipes that will get you cooking any meal of the day, any time of the year.

How To Prep Your Pantry

Never be unprepared again! Elevate your cooking by prepping your pantry with all the necessary items that will set you up for cooking success.

The Essentials of Afro-Caribbean and Jamaican Cuisines

Kwame uncovers the fundamentals of Afro-Caribbean and Jamaican cuisines.

Making Restaurant-Quality Dishes At Home

Whether it's with meat, seafood, fish, legumes, or vegetables, learn how to make fantastic restaurant-quality dishes for your family.

How To Create Your Own Spice Blends

Make Kwame’s famous All-Purpose seasoning and curry powder at home.

Balancing Flavor Profiles

Learn how to balance all types of complex flavor profiles in a simple and approachable way. These skills will guide you through your life as a cook.

Discover Kwame Onwuachi’s dishes, cooking techniques, and favorite recipes.

Learn how to cook the foods that made Kwame Onwuachi the chef he is today. Make Kwame’s favorite recipes in your own home kitchen. You’ll leave Kwame’s class inspired, and with a whole new set of chef skills.

Video Player is loading.

Current Time 0:00

Duration -:-

Loaded: 0%

Stream Type LIVE

Remaining Time 0:00

Class Sample

Video Player is loading.

Current Time 0:00

Duration -:-

Loaded: 0%

Stream Type LIVE

Remaining Time 0:00

Kwame’s lesson plan

1. Kwame's Story

Discover chef Kwame Onwuachi's story as he takes you to Jamaica to explore the roots of his Afro-Caribbean cuisine

2. Kwame's Pantry

Discover Kwame Onwuachi's top pantry essentials in his video lesson and learn how to stock your kitchen with authentic Jamaican flavors

3. Stocks: Chicken, Vegetable & Shrimp

Master chicken, vegetable, and shrimp stocks with chef Kwame Onwuachi to instantly boost your cooking's flavor

4. Pepper Shrimp

Master Pepper Shrimp with chef Kwame Onwuachi - learn his electrifying, spicy shrimp snack in a simple, step-by-step lesson

5. Marinades

Unlock bold Jamaican flavors with chef Kwame Onwuachi - learn to make essential marinades for brown stew chicken, oxtails, and curried goat

6. Jamaican Patties with Coco Bread

Master Jamaican flavors with Kwame Onwuachi - learn to make beef patties and soft coco bread in this easy video lesson

7. Escovitch Fish

Master Escovitch Fish with chef Kwame Onwuachi

8. Jamaican Stew Peas

Learn how to make Jamaican Stew Peas with chef Kwame Onwuachi and bring a flavorful Caribbean family favorite to your table tonight

9. Brown Stew Chicken & Fried Plantain

Master Brown Stew Chicken and Fried Plantain with chef Kwame Onwuachi. Unlock authentic Jamaican flavors in your kitchen tonight

10. Oxtails with Rice & Peas

Learn how chef Kwame Onwuachi prepares braised oxtails with rice and peas, plus a fresh Jamaican rum punch

11. Curried Goat with GBD Potatoes

Learn to make chef Kwame Onwuachi's Curried Goat with GBD Potatoes and tangy green seasoning aioli

12. Jerk Chicken

Discover how chef Kwame Onwuachi makes classic Jamaican Jerk Chicken with deep smoky flavor and spice. Get his step-by-step lesson now

13. Ackee & Saltfish

Join Chef Kwame Onwuachi and discover how to make Ackee & Saltfish. Learn expert tips for achieving perfect flavor layering and braising

Still Have Questions?

General Questions

What is YesChef?

YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.

Discover classes that take you on a global culinary adventure, from Italy to California, Argentina to India, Jamaica to Israel, and more, as you learn how to make the world's most delicious food at home.

YesChef delivers a world-class online learning experience for cooking, and lets you stream our video lessons anytime, from anywhere on your smartphone, computer, tablet and TV.

Watch, learn and cook as you create the most delicious food in the world at home, starting right now.

How is YesChef different from other online learning platforms?

YesChef classes take you on a global culinary journey to discover, access, and learn from the world's most influential chefs. YesChef classes combine rich, cinematic storytelling with immersive, hands-on learning experiences to deliver an experience that is equally inspirational and educational.

We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class.

We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique.

Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches.

It takes us about 6 months to produce each class in order to offer the most engaging and impactful experience possible, over 6+ hours of exclusive video content. Every chef shares a lifetime of knowledge and skills, and for the first-time ever, you can learn in a few hours what has taken each a lifetime to master.

YesChef is made for home cooks, so every lesson covers the fundamentals and techniques that allow you to master the art of home cooking, with in-depth culinary knowledge that you can't get anywhere else.

What is included in a YesChef membership?

The YesChef membership includes unlimited access to an ever-growing library of exclusive classes taught by the world’s best chefs.

Every class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.

You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.

Watch on your smartphone, computer, tablet and TV, anytime, anywhere.

Why should I join YesChef?

If you want to improve your cooking skills, learn how to make the best food in the world, and discover the techniques that will take your kitchen game to the next level, YesChef is for you.

If you want to learn from the best chefs, YesChef is for you.

If you want to travel the world and discover the tastiest cuisines you can actually make at home, YesChef is for you.

If you've been wanting to learn more about food and cooking for a while, but haven't had the time or access to learning it, YesChef is for you.

If you like doing things at your own pace and in whatever free time you have, YesChef is for you.

If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you.

If you are tired with blindly following recipes and want to learn techniques, skills and knowledge, YesChef is for you.

If you want to learn how to make the most delicious food in the world at home, YesChef is for you.

If you want to discover the stories, background and history behind the world's greatest chefs, YesChef is for you.

If you want to wow your family and friends with amazing recipes for every occasion, YesChef is for you.

Where can I watch?

YesChef lets you watch, learn and cook anytime, anywhere, from your smartphone, computer, tablet or TV. Every membership includes unlimited streaming and access to our ever-growing library of classes by the world's best chefs.

Classes

What is a class?

Other online classes are boring and uninspiring - YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.

Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.

You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.

Is every class right for me?

YesChef is for anyone who loves food and cooking, regardless of your skill level, age or experience. Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more. But it's also much more than that, as each chef imparts the culinary knowledge it took them a lifetime to master.

Every class has been designed to be accessible for students just starting out and experienced home cooks alike, with exclusive access to the skills, techniques and recipes that made each famous.

With new classes released regulary, you can continue to get inspired, learn new cuisines, and discover the best of the world of food every day.

Check out our library of classes and watch a few trailers now!

What skill-level is required?

YesChef is for everyone! We believe anyone can cook. We created YesChef to make it possible for students of all skill-levels, interests and experience can get inspired and learn from the world's best chefs.

We design every class to be an educational experience for home cooks of every skill-level, so that regardless of what you already know, you can come away with a new level of understanding around how to cook foods from any cuisine, for any occasion and from anywhere in the world you may be.

YesChef is out to let anyone be free in their home kitchens and gain the confidence to just get cooking - and make the world's most delicious food at home.

Subscription

How does the 30-day satisfaction guarantee work?

We’re out to deliver the best learning experience possible for home cooking - and back it up with a 100% satisfaction guarantee!

If YesChef isn't for you, you can get a full refund within the first 30 days of the initial purchase of your subscription.

How can I cancel?

You can cancel your membership renewal at any time from your user profile, and your membership will not renew. Please note there are no refunds for partially unused membership periods.

If you have more questions, check out our support page or chat with us. We are happy to help in any way we can!

How can I gift YesChef?

First of all: Best Gift Ever.
Here's how:

Sign up with your own email
Select “This is a gift” checkbox on checkout

After you complete the purchase, we’ll send you the gift card in an email which you can forward to the gift recipient whenever you are ready.

Kwame

Onwuachi

Teaches his Jamaican Cuisine

get inside Kwame’s class

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

Travel to Jamaica and discover the roots of Afro-Caribbean flavors

What students are loving

Cook With Confidence and Intention

other classes on yeschef

Discover Kwame Onwuachi’s dishes, cooking techniques, and favorite recipes.

related articles

Still Have Questions?

General Questions

Classes

Subscription

get inside
Kwame’s class