It’s your Lucky Day
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DAYS
HOURS
MIN
SEC
Kwame
Onwuachi
Teaches His Afro-Caribbean Cuisine
$15/mo (billed annually)
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- New Lessons Every Week
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Chef Kwame Onwuachi’s class
Documentary & Hands-on
Techniques, Skills & Secrets
Of Exclusive Video
Join Kwame Onwuachi, the award-winning chef and best-selling author, on a journey to Jamaica as he explores his Afro-Caribbean culture, cuisine, and heritage. Get a true taste of Jamaican recipes and ingredients when you learn the secrets to making iconic dishes like jerk chicken, oxtail, rice and peas, curried goat, and beef patties with coco bread. Kwame’s classically trained chef background will feed your culinary knowledge as he teaches fundamental techniques that every great home cook needs to know, like tips for prepping your pantry with the utmost essentials and how to make the most incredible soup stock recipes. Prepare for an immersive and flavorful joyride through the beautiful island of Jamaica and learn game-changing skills like layering and building flavors and how to cook with intention. Kwame’s class will give you a new repertoire of recipes and empower you with the tools to elevate every dish you ever make.
Coming May
Kwame Onwuachi
Our upcoming teacher is a James Beard Rising Star Chef award-winner, best-selling author, and a leading cultural force in the modern culinary movement.
Chef Kwame Onwuachi’s class
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Lesson plan
Erez's Story
Story: Documentary ● Tel Aviv & Mattat, Israel
Legendary Israeli chef Erez Komarovsky takes you on a delicious journey, from the bustling center to the serene North, to uncover his story and modern Middle-Eastern cuisine.
60 min
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YesChef is a subscription video service where the world's best chefs are teaching exclusive cooking classes for the home cook.
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Each class typically amounts to 5+ hours of exclusive video content, starting with a documentary story about the chef, which takes you on a cinematic journey to show you the people, places, flavours and ideas that are inspiring their cooking today.
From there, the learning continues through ±12 hands-on lessons teaching the dishes that are most personal to each chef, the skills, techniques and concepts that took them a lifetime to acquire.
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