Jerk Chicken
by Kwame Onwuachi
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What you'll learn
Jerk Chicken • Jerk Brine • Jerk Barbecue Sauce • Jerk Marinade & Grilling • Braised Cabbage & Carrots
Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor. The 3-day cooking process is totally worth it.
Jerk Chicken • Jerk Brine • Jerk Barbecue Sauce • Jerk Marinade & Grilling • Braised Cabbage & Carrots
Video: 28 min • Hands-on: 30 min • Total: 53 hours
Chicken • Tomato • Cabbage • Carrot
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Jerk Chicken
Jerk Brine
Jerk Barbecue Sauce
Jerk Marinade & Grilling
Braised Cabbage & Carrots
“I want some of this chicken now! Looks so amazing. Worth all the prep.”
About the chef
Kwame Onwuachi
Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.
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