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What you'll learn
GBD Potatoes • Curried Goat • Green Seasoning Aioli
Master your cooking skills and add flavorful dishes to your repertoire with this delicious curried goat and GBD potatoes recipe, prepared with a tangy green seasoning aioli. Learn how to caramelize, braise, layer flavors, and cook with intention as you taste each step along the way.
GBD Potatoes • Curried Goat • Green Seasoning Aioli
Video: 30 min • Hands-on: 30 min • Total: 5 hours
Goat • Potato • Lime • Herbs
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
About the chef

Kwame Onwuachi
Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.
See Kwame Onwuachi's class →Ready to start cooking?
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