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Curried Goat with GBD Potatoes

Kwame Onwuachi

Lesson time 30 min

When Kwame thinks back to his childhood, curried goat is his earliest food memory, bringing him fond memories of his grandfather. Not only does Kwame teach how to make one of his favorite Jamaican recipes, but he also shares important cooking skills like caramelization, cooking with thought and intention, layering flavors, and the importance of tasting as you cook. He serves the curried goat alongside the most perfect crispy potatoes, or GBD (Golden Brown Delicious) as Kwame calls them, plus a tangy Green Seasoning Aioli that you’ll love in your cooking repertoire.

Students give this lesson an average rating of 4.7 out of 5 stars
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About the Instructor

Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.

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