Kwame's Pantry
by Kwame Onwuachi
30-day money-back guarantee.
What you'll learn
Jerk Paste • All-Purpose Seasoning • Curry Powder
Kwame just landed in Jamaica, and while he’s not yet sure what he’s going to cook, he’s going to stock his pantry with all the essentials: jerk paste, marination, curry powder, and all-purpose seasoning, which he calls “salt on steroids”.
Jerk Paste • All-Purpose Seasoning • Curry Powder
Video: 18 min • Hands-on: 20 min • Total: 30 min
Allspice • Chicken • Anise Seed • Herbs
Recipes in this lesson
Get access to this lesson, and every recipe and step-by-step video today with any membership.
One of hundreds of recipes taught at YesChef.
“Thank you for giving us the secrets to making the base sauces and marinades—such a key element to good cooking. Thank you for giving us the secrets to...”
About the chef
Kwame Onwuachi
Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.
See Kwame Onwuachi's class →More from Kwame Onwuachi
Kwame's Story
Stocks
Pepper Shrimp
Marinades
Jamaican Patties
Ready to start cooking?
30-day money-back guarantee.