Asma's Bengali Supper
by Asma Khan
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What you'll learn
Lemon Marinade • Fish Kebabs • Yoghurt Marinade • Paneer Tikka • Smoky Eggplant Dip – Baingan Bharta • Shakarkandi – Sweet Potato Salad
Asma became famous worldwide for her Indian supper club in London. She has returned to Kolkata to cook an outdoor dinner party on the grill with journalist and friend Kounteya Sinha: fish and cheese paneer kebabs, smoky eggplant dip, and sweet potato salad.
Lemon Marinade • Fish Kebabs • Yoghurt Marinade • Paneer Tikka • Smoky Eggplant Dip – Baingan Bharta • Shakarkandi – Sweet Potato Salad
Video: 40 min • Hands-on: 60 min • Total: 8 hours
Lemon • Fish • Yogurt • Paneer • Eggplant • Sweet Potato
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Lemon Marinade
Fish Kebabs
Yoghurt Marinade
Paneer Tikka
Smoky Eggplant Dip – Baingan Bharta
About the chef
Asma Khan
Asma Khan, owner of famed London eatery Darjeeling Express and bestselling cookbook author of “Asma’s Indian Kitchen” teaches her favorite family recipes, inspired by her childhood in Kolkata, India. The chef, restaurateur, and activist is the first UK-based chef to be featured on Netflix’s Emmy-nominated Chef’s Table and, in 2019, was listed number 1 on Business Insider’s ranking of "100 Coolest People in Food and Drink". Join Asma on a nostalgic culinary journey to explore the smells, flavors, and ingredients of her ancestral Bengali roots.
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