Video time: 8 min
Join Francis Mallmann and master his Trout-Stuffed Rösti - crispy potato cakes with perfectly filleted trout for an unforgettable meal.
Francis takes you to his favorite place on the island, near a beautiful waterfall, to grill trout stuffed in a crispy potato cake.
Learn the technique for fillet a trout. Detach the flesh from the bones while keeping the fish intact.
Take a journey with Francis Mallmann, one of Latin America’s most influential chefs, as he takes you to the Patagonian wild. From his classical French training to his deep Argentine roots, Francis teaches his distinctive cooking methods that has taken him a lifetime to master. Learn his signature “Seven Fires” grilling style, including how to build and tend to the fire, and how to recreate all of the recipes using a standard stove and oven. Unlock the secrets of making his iconic dishes at home including Roasted Chicken, Empanadas, The Perfect Steak, and Sunday Asado barbecue.
Join Francis Mallmann and discover his passionate journey with open-fire cooking in Patagonia. Learn his roots, philosophy, and culinary story.
Join Francis Mallmann and master the art of Sunday Asado with authentic Argentine barbecue, chorizos, and steaks.
Join Francis Mallmann and master his fire-roasted chicken with vegetables using slow-roasting and rescoldo techniques tonight.
Join Francis Mallmann and master his baked meat & fried cheese empanadas - perfect for family dinners or entertaining guests tonight.
Join Francis Mallmann and master his Chapa Veggies with Vinaigrette - grilled seasonal vegetables with fresh vinaigrette step-by-step.
Join Francis Mallmann and learn how to make his signature Milanesa with a Simple Salad - crispy, flavorful comfort food at its finest.
Join Francis Mallmann and master perfect fried and scrambled eggs with his proven Argentine techniques tonight.
Join Francis Mallmann and discover nine delicious potato recipes in Potatoes, A Love Affair. Master these Argentine-inspired dishes tonight.
Join Francis Mallmann and master live-fire cooking to make the perfect steak with his signature chimichurri sauce tonight.
Join Francis Mallmann and learn to make his tortilla española with his signature three-onion blend for perfect sweetness tonight.
Join Francis Mallmann and master his authentic Bife De Albañil - grilled steak with bacon, avocado, and crispy sweet potato chips tonight.
Join Francis Mallmann and learn how to make his iconic Revuelto Gramajo - crispy potatoes, eggs, and ham in perfect Argentine harmony.
Join Francis Mallmann and master his soft-boiled eggs with toasted soldiers - a perfect French-inspired breakfast technique.
Join Francis Mallmann and learn to make his sweet, tender Caramelized Carrots with thyme and cream - a stunning vegetarian side dish.
Join Francis Mallmann and master his signature Flattened Tenderloin - Lomo Aplastado with authentic Argentine grilling techniques tonight.
Join Francis Mallmann and learn his silky French scrambled eggs technique. Transform your breakfast with this custard-like masterpiece.
Join Francis Mallmann and learn how to make his crispy, golden Eggplant Milanesa - a vegetarian masterpiece that's pure comfort on a plate.
Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight.
Join Francis Mallmann and learn to make his irresistible Dulce de Leche & Apple Pancakes - a sweet Argentine breakfast perfect for weekend mornings.
Join Francis Mallmann and learn how to make his stunning Burnt Fruit with Cream - a simple yet elegant dessert that will wow your guests.
Join Francis Mallmann and master his hearty Chupín de Trucha - Fisherman's Soup tonight. Authentic Argentine comfort in every bowl.
Join Francis Mallmann and master his Trout-Stuffed Rösti - crispy potato cakes with perfectly filleted trout for an unforgettable meal.
Join Francis Mallmann and master Asador Trout A La Vara - cook trout over open fire using sticks, no pans needed. Pure fire cooking magic.
Join Francis Mallmann and learn how to make Salt-Crusted Pears with Dulce De Leche using only 3 ingredients tonight.
Join Francis Mallmann and master his legendary Gaucho Steak Sandwich - a smoky, flame-kissed Argentine classic that'll transform your grilling game.
Join Francis Mallmann and learn to make authentic homemade dulce de leche with his sous chef Ricki Motta. Sweet, rich perfection.
Join Francis Mallmann and learn his technique for perfect clarified butter - unlock richer, crispier dishes tonight.
Join Francis Mallmann and master his Argentine-style potato salad with tangy mustard vinaigrette - perfect for your next barbecue.
Join Francis Mallmann and learn how to make authentic Salsa Criolla - the essential Argentine sauce that elevates every Asado barbecue.
Join Francis Mallmann and learn how to make his simple, noble Ensalada Mixta - a perfect lettuce and tomato salad that celebrates pure flavors.
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