Trout-Stuffed Rösti

Trailer: Trout-Stuffed Rösti

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Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Learn techniques like the proper way to fillet a fish.

What you'll learn

Trout-Stuffed Rösti • Rösti • Filleting Fish

GrillingA Patagonian-Inspired Brunch

GratingNo Plancha? No Problem.

FilletingHow To Fillet Trout

Trout-Stuffed Rösti • Rösti • Filleting Fish

Time

Video: 8 min • Hands-on: 10 min • Total: 30 min

Main ingredients

Trout • Fish • Potato

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

See Francis Mallmann's class →