Revuelto Gramajo

Trailer: Revuelto Gramajo

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Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes.

What you'll learn

Revuelto Gramajo

FryingCook Something New For Brunch

JulienneScrambler Reloaded

Breakfast4 Ingredients of Heaven

Revuelto Gramajo

Time

Video: 9 min • Hands-on: 10 min • Total: 25 min

Main ingredients

Egg

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

Revuelto Gramajo

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“Love the simplicity and ease with which Francis cooks, simply inspirational! Love the simplicity and ease with which Francis cooks, simply inspirational!”

Garry H., San Antonio

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

See Francis Mallmann's class →