Salsa Criolla

Trailer: Salsa Criolla

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No Sunday Asado in Argentina would be complete without salsa criolla, the national sauce, alongside chimichurri, that is served at traditional Argentine barbecues across the country.

What you'll learn

Salsa Criolla

No Sunday Asado in Argentina would be complete without salsa criolla, the national sauce, alongside chimichurri, that is served at traditional Argentine barbecues across the country.

CondimentSalsa Criolla On the Side

GarnishesBarbecue Steak's Best Friend

KnivesChop Like A Chef

Salsa Criolla

Time

Video: 10 min • Hands-on: 10 min • Total: 10 min

Main ingredients

Onion • Tomato • Bell Pepper

Recipes in this lesson

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Salsa Criolla

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About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

See Francis Mallmann's class →