Peperonata with Passata
by Nancy Silverton
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What you'll learn
Passata di Pomodoro • Peperonata
Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.
Passata di Pomodoro • Peperonata
Video: 17 min • Hands-on: 60 min • Total: 3 hours
Tomato • Pepper
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Passata di Pomodoro
Peperonata
“It's my first cooking class with you since I've bought to myself this gift on Dec 31. I can't wait to go and buy some peppers to do this recipe! Thank you...”
About the chef
Nancy Silverton
James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.
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