Video time: 53 min
Every class begins with a YesChef original documentary film. In Edward Lee's Story, take a journey to Kentucky to discover his surprising origins and food philosophies that will change the way you cook and look at food. Meet the city and people that influenced him and his Southern-Korean cuisine. Uncover what defines him on this inspirational adventure, before learning hands-on in his lessons.
Edward Lee
What you'll learn
Discover the stories behind the chef and his food as you immerse yourself in the chef’s backstory before diving into the lessons
Go on an inspiring journey to the chefs home and city, to uncover their influences and get inspired to start cooking
Travel to Edward’s home in Louisville as you take a culinary adventure to uncover his story
More from Edward
Edward Lee
Edward Lee
Take a journey with James Beard Award-winning chef Edward Lee to his home in Kentucky, to uncover his Southern flavors with a Korean twist. Learn how to bring Edward’s unique flavor profiles home, as he teaches his signature dishes including Fried Chicken with Gochujang Sauce & Slaw, Cabbage Steamed Fish, Kohlrabi Kimchi, Steak with Kalbi Butter and so much more. Discover over 30 exclusive recipes, his original documentary story, and 12 hands-on lessons where he imparts his most important knowledge, techniques and secrets.
Every class begins with a YesChef original documentary film. In Edward Lee's Story, take a journey to Kentucky to discover his surprising origins and food philosophies that will change the way you cook and look at food. Meet the city and people that influenced him and his Southern-Korean cuisine. Uncover what defines him on this inspirational adventure, before learning hands-on in his lessons.
Learn how to make classic shallow-fried chicken with Edward's Korean-inspired gochujang sauce, and a side of tangy and bright Asian pear slaw. Get the best tips for achieving crispy chicken skin and juicy interiors. Master the art of shallow-frying chicken with Edward's easy-to-follow recipe.
Learn how to make a nutritious and delicious meal for any night of the week with Edward's easy-to-follow tutorial. Master the art of steaming fish, mixing marinades, blanching and shocking cabbage, chopping vegetables, and creating a miso Hollandaise sauce. Get all the essential skills you need to make a restaurant-quality meal in your own kitchen.
Learn how to create a flavorful, luscious silken tofu dish with a fatty broth, braised daikon, and an apple-ginger purée. Master knife skills and learn how to cut radishes into perfect cubes and matchsticks with Edward's guidance. Plate an elegant dish that will impress your dinner guests.
Edward shows how to make kimchi from kohlrabi, a dense vegetable that holds up well when fermented. Beyond the kohlrabi, expect the usual kimchi suspects like Korean chili flakes, scallions, garlic, and ginger to tantalize the taste buds.
Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients.
Learn the basics of making savory, creamy peanut butter. His method involves roasting peanuts and blending them with Asian ingredients like sesame oil for an umami-tasting butter that is perfect to use in cooking and not just spreading on toast.
Braise poultry and simmer coconut rice in a flavorful miso and peanut mixture and you’ll have a warming, family-style dish. Learn how to to build flavor through caramelization and the secret to preparing perfect rice.
Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.
Want to cook steaks better on the grill? Watch this lesson. Edward explains how to check for doneness, manipulate the fire and accomplish a smoky taste.
Learn how to make quail with perfect cross-hatched char marks, simmer homemade barbecue sauce with surprising ingredients, and prepare homemade quick pickles. Edward’s grilling techniques can be applied to other proteins.
Join Edward and Ben, home chef and community leader, as they throw a backyard barbecue. Learn Ben's special brine, and how to grill meats and vegetables.
Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.
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YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.
Discover classes that take you on a global culinary adventure, from Italy to California, Argentina to India, Jamaica to Israel, and more, as you learn how to make the world's most delicious food at home.
YesChef delivers a world-class online learning experience for cooking, and lets you stream our video lessons anytime, from anywhere on your smartphone, computer, tablet and TV.
Watch, learn and cook as you create the most delicious food in the world at home, starting right now.
YesChef classes take you on a global culinary journey to discover, access, and learn from the world's most influential chefs. YesChef classes combine rich, cinematic storytelling with immersive, hands-on learning experiences to deliver an experience that is equally inspirational and educational.
We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class.
We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique.
Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches.
It takes us about 6 months to produce each class in order to offer the most engaging and impactful experience possible, over 6+ hours of exclusive video content. Every chef shares a lifetime of knowledge and skills, and for the first-time ever, you can learn in a few hours what has taken each a lifetime to master.
YesChef is made for home cooks, so every lesson covers the fundamentals and techniques that allow you to master the art of home cooking, with in-depth culinary knowledge that you can't get anywhere else.
The YesChef membership includes unlimited access to an ever-growing library of exclusive classes taught by the world’s best chefs.
Every class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.
You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.
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If you want to improve your cooking skills, learn how to make the best food in the world, and discover the techniques that will take your kitchen game to the next level, YesChef is for you.
If you want to learn from the best chefs, YesChef is for you.
If you want to travel the world and discover the tastiest cuisines you can actually make at home, YesChef is for you.
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If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you.
If you are tired with blindly following recipes and want to learn techniques, skills and knowledge, YesChef is for you.
If you want to learn how to make the most delicious food in the world at home, YesChef is for you.
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YesChef lets you watch, learn and cook anytime, anywhere, from your smartphone, computer, tablet or TV. Every membership includes unlimited streaming and access to our ever-growing library of classes by the world's best chefs.
Classes
Other online classes are boring and uninspiring - YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.
Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.
You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.
YesChef is for anyone who loves food and cooking, regardless of your skill level, age or experience. Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more. But it's also much more than that, as each chef imparts the culinary knowledge it took them a lifetime to master.
Every class has been designed to be accessible for students just starting out and experienced home cooks alike, with exclusive access to the skills, techniques and recipes that made each famous.
With new classes released regulary, you can continue to get inspired, learn new cuisines, and discover the best of the world of food every day.
Check out our library of classes and watch a few trailers now!
YesChef is for everyone! We believe anyone can cook. We created YesChef to make it possible for students of all skill-levels, interests and experience can get inspired and learn from the world's best chefs.
We design every class to be an educational experience for home cooks of every skill-level, so that regardless of what you already know, you can come away with a new level of understanding around how to cook foods from any cuisine, for any occasion and from anywhere in the world you may be.
YesChef is out to let anyone be free in their home kitchens and gain the confidence to just get cooking - and make the world's most delicious food at home.
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