Edward's Story

Trailer: Edward's Story

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Every class begins with a YesChef original documentary film. In Edward Lee's Story, take a journey to Kentucky to discover his surprising origins and food philosophies that will change the way you cook and look at food. Meet the city and people that influenced him and his Southern-Korean cuisine.

What you'll learn

FilmDiscover the Stories Behind Edward's Food

DocGet Inspired Before You Get Cooking

KentuckyTake a culinary journey to Kentucky

Time

Video: 53 min

Main ingredients

Chicken • Leek • Potato • Butter • Flour • Greens • Stock

Recipes in this lesson

Get access to this lesson, and every recipe and step-by-step video today with any membership.

One of hundreds of recipes taught at YesChef.

“Great vibes in this video. Really enjoyed it. Can't wait to make that butter. Already tried the flavor profile of butter, soy, sesame, garlic, and ginger on...”

Jillian T., Chicago

About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

See Edward Lee's class →