Video time: 15 min
Join Edward Lee and learn how to make his authentic kohlrabi kimchi - a perfect fermented side dish that's gluten-free and vegan.
Fermentation made easy. You just need some vegetables, salt, sugar, and a little bit of time.
If you can make salad, you can make kimchi. And you’re going to want to make this unique Version with crunchy and sweet kohlrabi, watermelon radish, garlic, ginger, and Korean chili flakes.
Packing kimchi in a jar is a skill of itself. Once you learn this technique, you’ll be able to turn so many vegetables into delicious kimchi.
Take a journey with James Beard Award-winning chef Edward Lee to his home in Kentucky, to uncover his Southern flavors with a Korean twist. Learn how to bring Edward’s unique flavor profiles home, as he teaches his signature dishes including Fried Chicken with Gochujang Sauce & Slaw, Cabbage Steamed Fish, Kohlrabi Kimchi, Steak with Kalbi Butter and so much more. Discover over 30 exclusive recipes, his original documentary story, and 12 hands-on lessons where he imparts his most important knowledge, techniques and secrets.
Join Edward Lee and discover the roots of his Southern-Korean cuisine philosophy through his personal story and Kentucky journey.
Join Edward Lee and master crispy fried chicken with spicy gochujang sauce and fresh Asian pear slaw tonight.
Join Edward Lee and master his Steamed Fish with Miso Hollandaise - a fusion masterpiece that transforms simple fish into restaurant-quality elegance.
Join Edward Lee and master his Braised Tofu & Radish with Ham Salt - a perfect blend of comfort and flavor for any dinner table.
Join Edward Lee and learn how to make his authentic kohlrabi kimchi - a perfect fermented side dish that's gluten-free and vegan.
Join Edward Lee and master his Eggplant, Bologna & Mushroom Burnt Toast with bold burnt flavors technique for unforgettable results.
Join Edward Lee and learn how to make his savory Asian peanut butter using roasted peanuts and sesame oil for the ultimate umami condiment.
Join Edward Lee and learn how to make his Peanut Braised Chicken with Carolina Rice - a perfect blend of Southern comfort and bold flavors.
Join Edward Lee and learn how to make his bold Oysters & Grits in Bourbon Brown Butter - a Southern comfort classic elevated to restaurant quality.
Join chef Edward Lee and master open fire steaks and vegetables tonight. Learn fire control, doneness checks, and smoky flavor techniques.
Join chef Edward Lee and master grilled quail with his signature banana barbecue mop and quick pickles tonight.
Join Edward Lee as he reveals Ben's special brine and master grilling techniques for the ultimate backyard barbecue experience tonight.
Join Edward Lee and master his Peanut & Popcorn Watermelon Brûlée - a stunning summer salad with caramelized crunch that will wow your guests.
"My partner grew up in Louisiana, and she's in love with Kimchi. This will be my first test as she will be my critic. Great Video!"
"Excellent video. As someone who doesn't eat/make kimchi that often, what are some good ingredients to use when I normally make one? Thank you"
"Beautiful class.Made my first batch today with local Florida Kohlrabi.Can't wait until next week to open the jars and try it."
"Wonderful idea, great video, great Chef. Thank you!"
"Loved this recipe. I lived in Korea for 6 months. My mother taught me how to make summer kimchi that I enjoy eating. Thank you for this video as I learned that almost anything can be turned into kimchi. Thank you!"
"I always wanted to know how to make kimchi and this makes it seem so easy interesting and flexible with vegetable choices."
"Great class. Takes out all the fear of fermentating. The discussion on "playing with your food" is spot on."
"Great… loved this… love the fresh. approach to the food. Loved the lesson on KimchI and fermentation Its took the fear away- I will definitely vibe trying y own kimchi…. Jill B"
"A real great recipe. Easy to make and the taste is amazing. I love KimchI and I was always afraid to make it by myself but now I won't stop to ferment."
"Thank you for this! I’m excited to try it. Fermenting and bone broth are the crafts I wish to educate myself on!"
"I LOVED watching this... My youngest daughter really likes Kim hi... I'm excited to try making this. I really like the message... Get back to touching our food!"
"I do fermentation making wine and beer, but I’ve never made kimchi. This sounds like so much fun. Another ay to enjoy fermentation."
"Worked well with daikon. Best kimchI I’ve had. Much fresher and lighter"
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