Kohlrabi Kimchi

Trailer: Kohlrabi Kimchi

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Edward shows how to make kimchi from kohlrabi, a dense vegetable that holds up well when fermented. Beyond the kohlrabi, expect the usual kimchi suspects like Korean chili flakes, scallions, garlic, and ginger to tantalize the taste buds.

What you'll learn

Kohlrabi Kimchi • Kimchi Jarring

FermentEasily Ferment Kimchi The Traditional Way

PreservesMake Creative Kimchi From Kohlrabi

JarringJar Kimchi The Right Way

Kohlrabi Kimchi • Kimchi Jarring

Time

Video: 15 min • Hands-on: 15 min • Total: 15 min

Main ingredients

Kohlrabi • Cabbage

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

Kohlrabi Kimchi

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Kimchi Jarring

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“I LOVED watching this! My youngest daughter likes Kimchi, I'm excited to make it. Love the message - Get back to touching our food!”

Noelle S., Copenhagen

About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

See Edward Lee's class →