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Nancy’s Caesar Salad
  • Condiments
  • American
  • Entertaining
Lesson from Nancy Silverton's class

Video time: 24 min

Make Nancy Silverton's Caesar Salad with fried parsley, orange zest, shaved cauliflower, and bagna cauda croutons

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      Nancy Silverton
      Teaches her California cuisine
      Join Nancy on a culinary journey to explore her simple, seasonal, and delicious Californian-Italian cooking style.

      In this lesson

      Fried Parsley
      Fried Parsley
      Have you ever tried fried parsley? It brings excellent herby flavor to a classic Caesar.
      Caesar Dressing
      Caesar Dressing
      Embrace the anchovy and learn how to make the most delicious restaurant-quality Caesar dressing.
      Bagna Cauda Croutons
      Bagna Cauda Croutons
      Pick the perfect bread for homemade croutons (hint: save the fresh stuff for the table).
      Nancy's Caesar Salad
      Nancy's Caesar Salad
      Nancy approaches salads with the same depth and layers as any of her signature dishes. Nancy's Caesar has evolved in complexity as she continues to layer in unexpected components over the years. From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca creation is bursting with texture, flavor and originality.
      Wow your loved ones tonight with the food of the world’s greatest chefs, made by you.
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      What you'll learn

      Layering Flavors

      This Chi Spacca Caesar salad creation is bursting with texture, flavor, and originality.

      Dressings

      Tear and toast anchovy breadcrumbs to make homemade croutons for crunchy and delicious results.

      Toppings

      Embrace the anchovy and learn how to make the most delicious restaurant-quality Caesar dressing.

      Nancy Silverton
      Teaches her California cuisine
      Join Nancy on a culinary journey to explore her simple, seasonal, and delicious Californian-Italian cooking style.

      Nancy Silverton
      Teaches her California Cuisine

      Nancy Silverton’s pitch-perfect palate leads her on an endless quest to make the most delicious food possible. Join the celebrated chef, author, and restaurateur, on a tasty adventure inside her inspiring kitchens in Panicale, Italy, and Los Angeles, California. Learn a lifetime of knowledge as Nancy teaches over 40 signature dishes and techniques, including her Caesar and other salads, Chi Spacca Pepper Steak, roasted veggies, and Mom’s Apple Pie.

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          Nancy’s lesson plan

          Discover Nancy Silverton's story as she shares her culinary inspirations from Italy to California

          Join chef Nancy Silverton and bring Osteria Mozza’s famous mozzarella bar to your table with four flavorful condiments and Fett’unta

          Master Chi Spacca Pepper Steak with Nancy Silverton and chef Ryan - learn the secrets behind this pepper-crusted steak with bacon and charred scallions

          Make Nancy Silverton's Caesar Salad with fried parsley, orange zest, shaved cauliflower, and bagna cauda croutons

          Learn how to make authentic tagliatelle with chef Nancy Silverton as she learns from two Italian nonnas in Panicale, Italy

          Learn to make Peperonata with Passata di Pomodoro with Nancy Silverton. Roast peppers for rich, caramelized flavor - perfect for parties

          Discover how chef Nancy Silverton crafts Ocean Trout with Castelfranco and Arugula

          Make chef Nancy Silverton’s roasted potatoes with bagna cauda

          Learn to make Nancy Silverton's Stewed Celery with Herbs & Persian Lime - a vibrant veggie side packed with turmeric, Persian lime, and mint

          Master Roasted Eggplant with chef Nancy Silverton, from scoring and salting to caramelizing onions and topping with whey

          Join chef Nancy Silverton in her kitchen and learn to make Spiced Lamb Riblets with unique spice rub tricks for your next dinner party

          Discover Nancy Silverton's Contorni and master side dishes like roasted tomatoes, cauliflower, cabbage, and onions to elevate your Italian dinners tonight

          Bake Mom's Apple Pie with chef Nancy Silverton and enjoy sautéed apples with a scoop of vanilla gelato

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          What our students have to say

          "WOW! I can't wait to make this for my son-in-law’s birthday. He loves Caesar salad, and this is going to knock his socks off!"

          Donald H.

          "That was an amazing way to put together a salad that takes the Caesar salad to a whole new level. I can't wait to try."

          Yvonne A

          "Wow! Looks so beautiful & delicious. I make my own bread and make croutons with the day or two old bread."

          Deeann V

          "OMG..love the croutons!! How you made these amazing croutons!! You have provided me with extra touches I need to do with my Caesar dressing!! Wow!!"

          Lynda S

          "Learned so much, will make it this week. I am so tired of the restaurant Caesar salads swimming in dressing and croutons that would break horses’ teeth. Thanks for the lesson."

          Ann H

          "Let me just say how amazing this salad is! This is THE best caesar dressing ever. And the croutons are divine.Thanks!"

          J B

          "I made this tonight. My wife said, "I'm going to remember this salad for the rest of my life.""

          Chris G

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