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What you'll learn
Nancy’s Caesar Salad • Bagna Cauda Croutons • Caesar Dressing • Fried Parsley
From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca Caesar salad creation is bursting with texture, flavor, and originality.
Nancy’s Caesar Salad • Bagna Cauda Croutons • Caesar Dressing • Fried Parsley
Video: 24 min • Hands-on: 30 min • Total: 50 min
Anchovy • Parmesan • Parsley • Bread
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Nancy’s Caesar Salad

Bagna Cauda Croutons

Caesar Dressing

Fried Parsley

“I love anchovies. I need this salad often in my life!”
About the chef

Nancy Silverton
James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.
See Nancy Silverton's class →Ready to start cooking?
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