Bread, Two Ways

Trailer: Bread, Two Ways

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Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.

What you'll learn

Rosemary & Black Pepper Focaccia • Pesto Twister Bread

Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.

FlavorFlavor Baked Right In

SavouryBake A Showstopping Savoury Loaf

BakingBake With Confidence

Rosemary & Black Pepper Focaccia • Pesto Twister Bread

Time

Video: 18 min • Hands-on: 20 min • Total: 1 hour

Main ingredients

Flour • Rosemary • Basil

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

Rosemary & Black Pepper Focaccia

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Pesto Twister Bread

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“I used half of the bread recipe for this and made cinnamon rolls! It was so good! I wasn't sure because the dough wasn't sweet but they were perfect!”

Brenda F., Philadelphia

About the chef

Jamie Oliver

24 lessons•58 recipes•7.5 hours

During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.

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