Rosemary & Black Pepper Focaccia

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Light and soft with a crispy bottom, this airy focaccia is topped with rosemary and black pepper. A savory bread you’ll want to make again and again.

Baking • Breads • British • Brunch • Family Meals • Flavor Profiles • Flour • Food Type • Interest • Learn • Recipes • Rosemary • Savory • Side Dishes • Snacks • Techniques • Vegetarian

Light and soft with a crispy bottom, this airy focaccia is topped with rosemary and black pepper. A savory bread you’ll want to make again and again.

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“I used half of the bread recipe for this and made cinnamon rolls! It was so good! I wasn't sure because the dough wasn't sweet but they were perfect!”

Brenda F., Philadelphia

About the chef

Jamie Oliver

24 lessons•54 recipes•7.5 hours

During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.

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