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Grilled & Roasted Stone Fruit
Lesson from
Jamie Oliver's class
Video time 17 min
Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.
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About the Instructor
During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.
Featured YesChef Instructor
Jamie Oliver
Enjoy a glimpse into Jamie’s world, and the food that has shaped him. Learn the dishes and essential techniques to recreate Jamie’s food at home.
Jamie Oliver
Teaches his Home Cooking
Jamie invites you into his home and life, as he shares his story and teaches the recipes that made him the person he is today, in his first-ever online class.
LESSON PLAN
- 1. Jamie's Class Introduction
- 2. Fresh Pasta Dough
- 3. Pasta Bianco
- 4. Grilled & Roasted Stone Fruit
- 5. A Celebration of Salad
- 6. Pesto
- 7. Squash Curry
- 8. Smoked Salmon Sandwich
- 9. Principle Bread Dough
- 10. Bread, Two Ways
- 11. Pizza & Friends
- 12. Jamie's Sunday Roast (part 1)
- 13. Jamie's Sunday Roast (part 2)
- 14. Strawberry Jam Margarita
- 15. Pan-Seared Salmon
- 16. The Perfect Silky Omelette
- 17. Spaghetti Arrabiata
- 18. Green Ravioli
- 19. Mushroom & Eggplant Shawarma
- 20. Bucatini Carbonara
- 21. Chicken & Leek Pie with Mash
- 22. Jamie’s Story