Roasted Stone Fruit

Trailer: Roasted Stone Fruit

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Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

What you'll learn

Grilled & Roasted Stone Fruit • Vanilla Ricotta • Toasted Hazelnuts

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

GrillingGrill Fruit For Deeper Flavor

RoastingRoast Stone Fruit To Perfection

DessertsEffortless Summer Desserts

Grilled & Roasted Stone Fruit • Vanilla Ricotta • Toasted Hazelnuts

Time

Video: 17 min • Hands-on: 10 min • Total: 20 min

Main ingredients

Peach • Nectarine • Apricot • Plum • Honey • Ricotta • Hazelnut

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

“Wow, how delicious 😍 ! I can’t wait to make it this Autumn/winter for my guests!”

Jodie W., Chicago

About the chef

Jamie Oliver

24 lessons•54 recipes•7.5 hours

During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.

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