Dario's Story
by Dario Cecchini
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What you'll learn
Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak • Bistecca Fiorentina – Florentine-Style T-Bone Steak • Filetto – Fillet • Torta All’olio – Olive Oil Cake • Burro Del Chianti – Chianti Butter • Sushi Del Chianti – Chianti Sushi • Essenza Del Chianti – Essence of Chianti • Brasato Al Midollo – Bone Marrow Braised Beef • Costata Alla Fiorentina – Bone-In Rib Eye Steak
In this introductory story, follow Dario through a day in the life, which includes the real deal business of butchery, and hosting dozens of visitors a day for cantina-style meals in his dining room.
Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak • Bistecca Fiorentina – Florentine-Style T-Bone Steak • Filetto – Fillet • Torta All’olio – Olive Oil Cake • Burro Del Chianti – Chianti Butter • Sushi Del Chianti – Chianti Sushi • Essenza Del Chianti – Essence of Chianti • Brasato Al Midollo – Bone Marrow Braised Beef • Costata Alla Fiorentina – Bone-In Rib Eye Steak
Video: 25 min • Hands-on: 30 min • Total: 7 hours
Baking • Fruits
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak
Bistecca Fiorentina – Florentine-Style T-Bone Steak
Filetto – Fillet
Torta All’olio – Olive Oil Cake
Burro Del Chianti – Chianti Butter
“I can’t help but be inspired by Dario’s infectious personality. I hope I can translate that to my table.”
About the chef
Dario Cecchini
Artisan, restaurateur, and butcher Dario Cecchini takes viewers to his picturesque hillside village of Panzano in Chianti, Italy, where he showcases his signature dishes, including the Bistecca Fiorentina, Bone-in Ribeye, Olive Oil Cake, Essence of Chianti Seasoning, and more.
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