Dario's Story

Trailer: Dario's Story
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In this introductory story, follow Dario through a day in the life, which includes the real deal business of butchery, and hosting dozens of visitors a day for cantina-style meals in his dining room.

What you'll learn

Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak • Bistecca Fiorentina – Florentine-Style T-Bone Steak • Filetto – Fillet • Torta All’olio – Olive Oil Cake • Burro Del Chianti – Chianti Butter • Sushi Del Chianti – Chianti Sushi • Essenza Del Chianti – Essence of Chianti • Brasato Al Midollo – Bone Marrow Braised Beef • Costata Alla Fiorentina – Bone-In Rib Eye Steak

In this introductory story, follow Dario through a day in the life, which includes the real deal business of butchery, and hosting dozens of visitors a day for cantina-style meals in his dining room.

DocDiscover the Stories Behind Dario's Food
InspiringGet inspired before you get cooking
PanzanoTake a culinary journey to Italy

Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak • Bistecca Fiorentina – Florentine-Style T-Bone Steak • Filetto – Fillet • Torta All’olio – Olive Oil Cake • Burro Del Chianti – Chianti Butter • Sushi Del Chianti – Chianti Sushi • Essenza Del Chianti – Essence of Chianti • Brasato Al Midollo – Bone Marrow Braised Beef • Costata Alla Fiorentina – Bone-In Rib Eye Steak

Time

Video: 25 min • Hands-on: 30 min • Total: 7 hours


Main ingredients

Baking • Fruits

Recipes in this lesson

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That was an incredible adventure into meat, which I love! I wish I'd seen this before I went to Italy last year. Another trip is in order. My mouth is...

About the chef

Dario Cecchini

Dario Cecchini

1 lessons9 recipes0 hours

Artisan, restaurateur, and butcher Dario Cecchini takes viewers to his picturesque hillside village of Panzano in Chianti, Italy, where he showcases his signature dishes, including the Bistecca Fiorentina, Bone-in Ribeye, Olive Oil Cake, Essence of Chianti Seasoning, and more.

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