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Dulce de Leche & Apple Pancakes
  • Desserts
  • Argentine
  • Comfort
Lesson from Francis Mallmann's class

Video time: 10 min

Learn how to make Dulce de Leche and Apple Pancakes with chef Francis Mallmann on YesChef

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      Francis Mallmann
      Teaches his Argentine cuisine
      Join Francis on a culinary journey to explore his Argentine cuisine and open-fire cooking.

      In this lesson

      Apple Pancake
      Apple Pancake
      Caramelize granny smith apples right on a cast iron surface, then smother in Francis’s pancake batter, to recreate this Argentine favorite.
      Dulce de Leche Pancake
      Dulce de Leche Pancake
      An Argentine classic and Mallmann favorite, this dulce de leche stuffed pancake is the perfect dessert or weekend brunch staple. Use homemade dulce de leche, or the store bought variety - it’s up to you.
      Pancakes
      Pancakes
      Make the best pancake batter using Francis’s simple recipe. Add dulce de leche, granny smith apples, or enjoy them plain - your weekend brunches will never be the same.
      Wow your loved ones tonight with the food of the world’s greatest chefs, made by you.
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      What you'll learn

      Pancakes

      You’ve never tried pancakes quite like these. The thin-like crepe stuffed with dulce de leche or caramelized apples will become a family favorite.

      Caramelization

      Granny smith are the best apples to caramelize for their tart and crisp flavor. They especially pair well with sweet dulce de leche.

      Breakfast

      Make the best pancake batter using Francis’s simple recipe. Add dulce de leche, granny smith apples, or enjoy them plain.

      Francis Mallmann
      Teaches his Argentine cuisine
      Join Francis on a culinary journey to explore his Argentine cuisine and open-fire cooking.

      Francis Mallmann
      Teaches his Argentine Cuisine

      Take a journey with Francis Mallmann, one of Latin America’s most influential chefs, as he takes you to the Patagonian wild. From his classical French training to his deep Argentine roots, Francis teaches his distinctive cooking methods that has taken him a lifetime to master. Learn his signature “Seven Fires” grilling style, including how to build and tend to the fire, and how to recreate all of the recipes using a standard stove and oven. Unlock the secrets of making his iconic dishes at home including Roasted Chicken, Empanadas, The Perfect Steak, and Sunday Asado barbecue.

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          Francis’s lesson plan

          Explore Francis Mallmann's story as he shares his passion for open-fire cooking in Patagonia. Discover his roots, philosophy, and culinary journey

          Join Francis Mallmann as he reveals the art of Sunday Asado with authentic Argentine barbecue, chorizos, steaks, and more

          Master roasted chicken and fire-cooked vegetables with chef Francis Mallmann. Learn slow-roasting and rescoldo in this unique lesson

          Learn to make two empanada recipes with chef Francis Mallmann: baked meat and fried cheese & onion empanadas, perfect for family or parties

          Master Chapa Veggies with Vinaigrette as Francis Mallmann teaches how to cook seasonal vegetables with fresh vinaigrette step-by-step

          Make Francis Mallmann’s Milanesa with a Simple Salad and discover Argentina’s favorite comfort food, cooked bleu on the chapa grill

          Master perfect fried and scrambled eggs with chef Francis Mallmann’s proven tricks and techniques

          Discover nine delicious potato recipes in Potatoes, A Love Affair with chef Francis Mallmann

          Master live-fire cooking with chef Francis Mallmann and make the perfect steak topped with his signature chimichurri sauce

          Learn how to make Francis Mallmann's tortilla española using his signature blend of three onions for perfect sweetness

          Learn how to make Bife De Albañil with chef Francis Mallmann: tender steak, bacon, avocado, and crispy sweet potato chips grilled the Argentinian way

          Learn how Francis Mallmann makes Revuelto Gramajo, a classic Argentine dish with eggs, ham, and crispy potatoes

          Join Francis Mallmann and learn to make soft-boiled eggs with toasted soldiers, his French-inspired breakfast favorite

          Learn to make Caramelized Carrots with chef Francis Mallmann using carrots, thyme, cream, and olive oil for a flavorful vegetarian side

          Learn to make Flattened Tenderloin - Lomo Aplastado with chef Francis Mallmann. Discover his simple steak technique perfected over 25 years

          Master French-style scrambled eggs with Francis Mallmann in Oeuf Brouillés - Custard Eggs. Learn this rich, delicate recipe tonight

          Learn to make Eggplant Milanesa with chef Francis Mallmann

          Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight

          Learn how to make Dulce de Leche and Apple Pancakes with chef Francis Mallmann on YesChef

          Learn how to make Burnt Fruit with Cream with chef Francis Mallmann and elevate your dessert game with this fresh, flavorful, and simple recipe

          Learn to make Chupín de Trucha - Fisherman's Soup with chef Francis Mallmann and master rich, layered flavors from fresh fish, bones, and simple ingredients

          Discover how Francis Mallmann cooks trout fillets between crisp potato cakes and perfects fish filleting in his Trout-Stuffed Rösti recipe

          Join chef Francis Mallmann to master Asador Trout A La Vara cooked over open fire using only sticks and fresh trout - no pans needed

          Learn how chef Francis Mallmann makes Salt-Crusted Pears with Dulce De Leche using only 3 ingredients and discover the secrets to this delicate dessert

          Learn how chef Francis Mallmann makes a Gaucho Steak Sandwich outdoors with skirt steak and burnt bread - simple and full of flavor

          Learn how to make homemade dulce de leche with Francis Mallmann’s sous chef Ricki Motta and bring a taste of Argentina’s favorite sweet to your kitchen

          Learn how chef Francis Mallmann and sous chef Ricki Motta make clarified butter for crispier, richer dishes

          Discover how Francis Mallmann transforms classic potato salad with a tangy mustard vinaigrette in his signature Argentine BBQ style

          Learn how chef Francis Mallmann prepares authentic Salsa Criolla, the essential Argentine sauce for every Asado

          Discover how chef Francis Mallmann makes his simple, noble Ensalada Mixta - Lettuce & Tomato Salad

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          What our students have to say

          "Panqueques dulce de leche, Apple pancake. Again I will try this with my next clients. All look simple but very tasty and make you feel happy. Thank you, Chef."

          Pino M

          "Excellent explanation. I Like the passion he demonstrates and how he likes to make it simple. Simple to give you confidence you can also do it."

          Daniel C.

          "Again I will try this with  my next clients. All look simple but  very tasty and make you feel happy. Thank you Chef."

          Pino M

          "Now I am all juiced up for spring. I can't thank you enough for the inspiration and the passion that lights up inside me!"

          Stacey W

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