Video time: 54 min
Join Francis Mallmann and discover his passionate journey with open-fire cooking in Patagonia. Learn his roots, philosophy, and culinary story.
Discover the stories behind the chef and her food as you immerse yourself in the chef’s backstory before diving into the lessons
Go on an inspiring journey to the chefs home and city, to uncover their influences and get inspired to start cooking
Travel to Francis’s home in Patagonia as you take a culinary adventure to uncover his story
Take a journey with Francis Mallmann, one of Latin America’s most influential chefs, as he takes you to the Patagonian wild. From his classical French training to his deep Argentine roots, Francis teaches his distinctive cooking methods that has taken him a lifetime to master. Learn his signature “Seven Fires” grilling style, including how to build and tend to the fire, and how to recreate all of the recipes using a standard stove and oven. Unlock the secrets of making his iconic dishes at home including Roasted Chicken, Empanadas, The Perfect Steak, and Sunday Asado barbecue.
Join Francis Mallmann and discover his passionate journey with open-fire cooking in Patagonia. Learn his roots, philosophy, and culinary story.
Join Francis Mallmann and master the art of Sunday Asado with authentic Argentine barbecue, chorizos, and steaks.
Join Francis Mallmann and master his fire-roasted chicken with vegetables using slow-roasting and rescoldo techniques tonight.
Join Francis Mallmann and master his baked meat & fried cheese empanadas - perfect for family dinners or entertaining guests tonight.
Join Francis Mallmann and master his Chapa Veggies with Vinaigrette - grilled seasonal vegetables with fresh vinaigrette step-by-step.
Join Francis Mallmann and learn how to make his signature Milanesa with a Simple Salad - crispy, flavorful comfort food at its finest.
Join Francis Mallmann and master perfect fried and scrambled eggs with his proven Argentine techniques tonight.
Join Francis Mallmann and discover nine delicious potato recipes in Potatoes, A Love Affair. Master these Argentine-inspired dishes tonight.
Join Francis Mallmann and master live-fire cooking to make the perfect steak with his signature chimichurri sauce tonight.
Join Francis Mallmann and learn to make his tortilla española with his signature three-onion blend for perfect sweetness tonight.
Join Francis Mallmann and master his authentic Bife De Albañil - grilled steak with bacon, avocado, and crispy sweet potato chips tonight.
Join Francis Mallmann and learn how to make his iconic Revuelto Gramajo - crispy potatoes, eggs, and ham in perfect Argentine harmony.
Join Francis Mallmann and master his soft-boiled eggs with toasted soldiers - a perfect French-inspired breakfast technique.
Join Francis Mallmann and learn to make his sweet, tender Caramelized Carrots with thyme and cream - a stunning vegetarian side dish.
Join Francis Mallmann and master his signature Flattened Tenderloin - Lomo Aplastado with authentic Argentine grilling techniques tonight.
Join Francis Mallmann and learn his silky French scrambled eggs technique. Transform your breakfast with this custard-like masterpiece.
Join Francis Mallmann and learn how to make his crispy, golden Eggplant Milanesa - a vegetarian masterpiece that's pure comfort on a plate.
Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight.
Join Francis Mallmann and learn to make his irresistible Dulce de Leche & Apple Pancakes - a sweet Argentine breakfast perfect for weekend mornings.
Join Francis Mallmann and learn how to make his stunning Burnt Fruit with Cream - a simple yet elegant dessert that will wow your guests.
Join Francis Mallmann and master his hearty Chupín de Trucha - Fisherman's Soup tonight. Authentic Argentine comfort in every bowl.
Join Francis Mallmann and master his Trout-Stuffed Rösti - crispy potato cakes with perfectly filleted trout for an unforgettable meal.
Join Francis Mallmann and master Asador Trout A La Vara - cook trout over open fire using sticks, no pans needed. Pure fire cooking magic.
Join Francis Mallmann and learn how to make Salt-Crusted Pears with Dulce De Leche using only 3 ingredients tonight.
Join Francis Mallmann and master his legendary Gaucho Steak Sandwich - a smoky, flame-kissed Argentine classic that'll transform your grilling game.
Join Francis Mallmann and learn to make authentic homemade dulce de leche with his sous chef Ricki Motta. Sweet, rich perfection.
Join Francis Mallmann and learn his technique for perfect clarified butter - unlock richer, crispier dishes tonight.
Join Francis Mallmann and master his Argentine-style potato salad with tangy mustard vinaigrette - perfect for your next barbecue.
Join Francis Mallmann and learn how to make authentic Salsa Criolla - the essential Argentine sauce that elevates every Asado barbecue.
Join Francis Mallmann and learn how to make his simple, noble Ensalada Mixta - a perfect lettuce and tomato salad that celebrates pure flavors.
"That was outstanding! I'm so excited to get started exploring Francis's creations and maybe also explore some Argentinian wines. So looking forward to this. Thank you, Francis!"
"I had no idea how much could be done with just fire. This makes primitive cooking look so exotic. I can't wait to learn more."
"It was fascinating and delightful I loved the documentary on this amazing man!"
"This year has gone so quickly, I've enjoyed getting to know Francis better. I'm not ready to let go frankly, thank you for all the lessons and your steady presence, Francis. ,"
"So lovely, wish I could be there to smell the smoke and taste all that goodness in the presence of those kind people!"
"Fantastic documentary, showing the full enthusiasm and fascination for cooking FM! Congrats and looking for more to come! CS"
"Beautiful documentary! Very personal story of the chef and his cooking philosophy. Great photography and presentation. Loved it!"
"He's my inspiration to use fire at my country cottage, where we have a lot of firewood (we heat the house with a wood stove and have chimneys outside for evening warmth). Almost everything I cook is farm-to-table."
"Francis’s stories and nuggets of wisdom exceeded the cooking which looked amazing."
"Wow. This was incredible. A documentary/love letter/ travel log/poem. Impressive & I can’t wait in this spirit to dive in ❤️🙏😘👍Bravo!"
"What a beautiful human being. To be admired. A real treasure. My soul rejoices and I'm truly inspired."
"I feel the urge, to go into the garden, pile up some wood and roast something. Great inspiration!"
"So incredibly inspiring. The cinematography and editing are brilliant. Colors, everything is just gorgeous about this production. Brava!"
"Thanks for such an inspirational film. Joyous food. Silence. Respect for nature. Aspirations of beauty in every table. A philosophy that spoke deeply."
"Francis is truly mesmerizing. He loves life and THAT is exemplified in his craft which is what is so appealing."
"I thoroughly enjoyed this beautiful and rich story of a true Argentinian treasure."
"What a great introduction to a chef I hadn't heard of until now. I'm feeling very inspired."
"Oh how I love this! I live in a place where all this is possible. One fire, one plancha at a time. Besos"
"Fantastic story, such an innovative chef. Inspired me to start fire cooking."
"I loved this, everything about it. Fire is amazing and cooking with fire is spectacular. Thank you!!!!!"
"So inspiring! Wow! I want to go cook over the fire right now and then eat it around a colourful table with all my family and friends! Certainly a labour of love!"
"A wonderful story about a chef I did not know...but also a remarkable person, as is more than evident by the love and admiration of his team."
"The fire and passion of his inner child meet the fire outside. He is someone who is always living on the edge and making good with it."
"Amazing so inspiring"
"I have been inspired by this man and his philosophy since I was a young cook. This is probably the best snippet and view of his life."
"I do not have enough words to explain how interesting it is to watch Chef Mallmann, A MASTER! His philosophy, ideas, and explanations are pure religion for me. Thank you!"
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