Video time: 54 min
Explore Francis Mallmann's story as he shares his passion for open-fire cooking in Patagonia. Discover his roots, philosophy, and culinary journey
Discover the stories behind the chef and her food as you immerse yourself in the chef’s backstory before diving into the lessons
Go on an inspiring journey to the chefs home and city, to uncover their influences and get inspired to start cooking
Travel to Francis’s home in Patagonia as you take a culinary adventure to uncover his story
Take a journey with Francis Mallmann, one of Latin America’s most influential chefs, as he takes you to the Patagonian wild. From his classical French training to his deep Argentine roots, Francis teaches his distinctive cooking methods that has taken him a lifetime to master. Learn his signature “Seven Fires” grilling style, including how to build and tend to the fire, and how to recreate all of the recipes using a standard stove and oven. Unlock the secrets of making his iconic dishes at home including Roasted Chicken, Empanadas, The Perfect Steak, and Sunday Asado barbecue.
Explore Francis Mallmann's story as he shares his passion for open-fire cooking in Patagonia. Discover his roots, philosophy, and culinary journey
Join Francis Mallmann as he reveals the art of Sunday Asado with authentic Argentine barbecue, chorizos, steaks, and more
Master roasted chicken and fire-cooked vegetables with chef Francis Mallmann. Learn slow-roasting and rescoldo in this unique lesson
Learn to make two empanada recipes with chef Francis Mallmann: baked meat and fried cheese & onion empanadas, perfect for family or parties
Master Chapa Veggies with Vinaigrette as Francis Mallmann teaches how to cook seasonal vegetables with fresh vinaigrette step-by-step
Make Francis Mallmann’s Milanesa with a Simple Salad and discover Argentina’s favorite comfort food, cooked bleu on the chapa grill
Master perfect fried and scrambled eggs with chef Francis Mallmann’s proven tricks and techniques
Discover nine delicious potato recipes in Potatoes, A Love Affair with chef Francis Mallmann
Master live-fire cooking with chef Francis Mallmann and make the perfect steak topped with his signature chimichurri sauce
Learn how to make Francis Mallmann's tortilla española using his signature blend of three onions for perfect sweetness
Learn how to make Bife De Albañil with chef Francis Mallmann: tender steak, bacon, avocado, and crispy sweet potato chips grilled the Argentinian way
Learn how Francis Mallmann makes Revuelto Gramajo, a classic Argentine dish with eggs, ham, and crispy potatoes
Join Francis Mallmann and learn to make soft-boiled eggs with toasted soldiers, his French-inspired breakfast favorite
Learn to make Caramelized Carrots with chef Francis Mallmann using carrots, thyme, cream, and olive oil for a flavorful vegetarian side
Learn to make Flattened Tenderloin - Lomo Aplastado with chef Francis Mallmann. Discover his simple steak technique perfected over 25 years
Master French-style scrambled eggs with Francis Mallmann in Oeuf Brouillés - Custard Eggs. Learn this rich, delicate recipe tonight
Learn to make Eggplant Milanesa with chef Francis Mallmann
Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight
Learn how to make Dulce de Leche and Apple Pancakes with chef Francis Mallmann on YesChef
Learn how to make Burnt Fruit with Cream with chef Francis Mallmann and elevate your dessert game with this fresh, flavorful, and simple recipe
Learn to make Chupín de Trucha - Fisherman's Soup with chef Francis Mallmann and master rich, layered flavors from fresh fish, bones, and simple ingredients
Discover how Francis Mallmann cooks trout fillets between crisp potato cakes and perfects fish filleting in his Trout-Stuffed Rösti recipe
Join chef Francis Mallmann to master Asador Trout A La Vara cooked over open fire using only sticks and fresh trout - no pans needed
Learn how chef Francis Mallmann makes Salt-Crusted Pears with Dulce De Leche using only 3 ingredients and discover the secrets to this delicate dessert
Learn how chef Francis Mallmann makes a Gaucho Steak Sandwich outdoors with skirt steak and burnt bread - simple and full of flavor
Learn how to make homemade dulce de leche with Francis Mallmann’s sous chef Ricki Motta and bring a taste of Argentina’s favorite sweet to your kitchen
Learn how chef Francis Mallmann and sous chef Ricki Motta make clarified butter for crispier, richer dishes
Discover how Francis Mallmann transforms classic potato salad with a tangy mustard vinaigrette in his signature Argentine BBQ style
Learn how chef Francis Mallmann prepares authentic Salsa Criolla, the essential Argentine sauce for every Asado
Discover how chef Francis Mallmann makes his simple, noble Ensalada Mixta - Lettuce & Tomato Salad
"That was outstanding! I'm so excited to get started exploring Francis's creations and maybe also explore some Argentinian wines. So looking forward to this. Thank you, Francis!"
"I had no idea how much could be done with just fire.This makes primitive cooking look so exotic. I can't wait to learn more."
"It was fascinating and delightful I loved the documentary on this amazing man!"
"This year has gone so quickly, I've enjoyed getting to know Francis better. I'm not ready to let go frankly, thank you for all the lessons and your steady presence, Francis. ,"
"So lovely, wish I could be there to smell the smoke and taste all that goodness in the presence of those kind people!"
"Fantastic documentary, showing the full enthusiasm and fascination for cooking FM! Congrats and looking for more to come! CS"
"Beautiful documentary! Very personal story of the chef and his cooking philosophy. Great photography and presentation. Loved it!"
"He's my inspiration to use fire at my country cottage, where we have a lot of firewood (we heat the house with a wood stove and have chimneys outside for evening warmth). Almost everything I cook is farm-to-table."
"Francis’s stories and nuggets of wisdom exceeded the cooking which looked amazing."
"Wow. This was incredible. A documentary/love letter/ travel log/poem. Impressive & I can’t wait in this spirit to dive in ❤️🙏😘👍Bravo!"
"What a beautiful human being. To be admired. A real treasure. My soul rejoices and I'm truly inspired."
"I feel the urge, to go into the garden, pile up some wood and roast something. Great inspiration!"
"So incredibly inspiring and a great way to be pulled back to center, everything just gorgeous about this production.Bravo!"
"Thanks for such an inspirational film. Joyous food. Silence. Respect for nature. Aspirations of beauty in every table. A philosophy that spoke deeply."
"Francis is truly mesmerizing. He loves life and THAT is exemplified in his craft which is what is so appealing."
"I thoroughly enjoyed this beautiful and rich story of a true Argentinian treasure."
"What a great introduction to a chef I hadn't heard of until now. I'm feeling very inspired."
"Oh how I love this! I live in a place where all this is possible. One fire, one plancha at a time. Besos"
"Fantastic story, such an innovative chef. Inspired me to start fire cooking."
"I loved this, everything about it. Fire is amazing and cooking with fire is spectacular. Thank you!!!!!"
"So inspiring! Wow! I want to go cook over the fire right now and then eat it around a colourful table with all my family and friends! Certainly a labour of love!"
"A wonderful story about a chef I did not know...but also a remarkable person, as is more than evident by the love and admiration of his team."
"The fire and passion of his inner child., meets the fire outside.. he is someone always living on the edge, and making good with it."
"Amazing so inspiring"
"I have been inspired by this man and his philosophy since I was a young cook. This is probably the best snippet and view on his life."
"I do not have enough words to explain how interesting it is to watch Chef Mallmann, A MASTER! His philosophy, ideas, and explanations are pure religion for me. Thank you!"
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