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What you'll learn
Clarified Butter
Clarified butter is the secret weapon Francis uses to make his food crispy and luxurious. Ricki Motta, Francis’s sous chef, teaches how to make this golden glory.
Clarified Butter
Video: 4 min • Hands-on: 10 min • Total: 20 min
Butter
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Clarified Butter

About the chef

Francis Mallmann
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.
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