Bologna & Mushroom Toast

Trailer: Bologna & Mushroom Toast

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Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients.

What you'll learn

Roasted Garlic Mayonnaise • Seared Bologna Eggplant & Mushrooms

SearingSear Vegetables for Golden Delicious Results

CharringTurn Up the Char, Turn Up the Flavor

SandwichFull Of Bologna, Eggplant, and Mushroom

Roasted Garlic Mayonnaise • Seared Bologna Eggplant & Mushrooms

Time

Video: 20 min • Hands-on: 20 min • Total: 1 hour

Main ingredients

Bologna • Eggplant • Mushroom • Garlic

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

Roasted Garlic Mayonnaise

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Seared Bologna Eggplant & Mushrooms

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About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

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