Oysters & Grits

Trailer: Oysters & Grits

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Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

What you'll learn

Creamy Grits • Bourbon Brown Butter • Poached Oysters • Hot Vinegar

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

GritsCook Grits to Creamy Perfection

ShuckingCooking 101: How To Shuck An Oyster

ButterMake Brown Butter with Bourbon

Creamy Grits • Bourbon Brown Butter • Poached Oysters • Hot Vinegar

Time

Video: 24 min • Hands-on: 30 min • Total: 1.2 hours

Main ingredients

Bourbon • Oysters • Grits

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

“Chef Lee,this is a fantastic dish. eing from the south on the Gulf Coast and now living in Seoul,I genuinely love Korean and Southern fusion. KC.”

Keith C., Bronx

About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

See Edward Lee's class →