Mustard Prawns
by Asma Khan
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What you'll learn
Mustard Prawns • Onion Paste • Ginger Paste • Garlic Paste • Bengali-Style Rice
Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade for the shrimp and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.
Mustard Prawns • Onion Paste • Ginger Paste • Garlic Paste • Bengali-Style Rice
Video: 20 min • Hands-on: 30 min • Total: 2 hours
Prawns • Onion • Ginger • Garlic
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Mustard Prawns
Onion Paste
Ginger Paste
Garlic Paste
Bengali-Style Rice
“So simple, yet I could almost smell the prawns. I think I was drooling...I know what's for dinner tonight. Thank you for sharing your recipe.”
About the chef
Asma Khan
Asma Khan, owner of famed London eatery Darjeeling Express and bestselling cookbook author of “Asma’s Indian Kitchen” teaches her favorite family recipes, inspired by her childhood in Kolkata, India. The chef, restaurateur, and activist is the first UK-based chef to be featured on Netflix’s Emmy-nominated Chef’s Table and, in 2019, was listed number 1 on Business Insider’s ranking of "100 Coolest People in Food and Drink". Join Asma on a nostalgic culinary journey to explore the smells, flavors, and ingredients of her ancestral Bengali roots.
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