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What you'll learn
Bengali Beans • Saffron Chicken Korma • Garam Masala
Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.
Bengali Beans • Saffron Chicken Korma • Garam Masala
Video: 20 min • Hands-on: 20 min • Total: 1.5 hours
Chicken • Saffron
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
“Looks incredible and homely, can't wait to try this! Looks incredible and homely, can't wait to try this!”
About the chef

Asma Khan
Asma Khan, owner of famed London eatery Darjeeling Express and bestselling cookbook author of “Asma’s Indian Kitchen” teaches her favorite family recipes, inspired by her childhood in Kolkata, India. The chef, restaurateur, and activist is the first UK-based chef to be featured on Netflix’s Emmy-nominated Chef’s Table and, in 2019, was listed number 1 on Business Insider’s ranking of "100 Coolest People in Food and Drink". Join Asma on a nostalgic culinary journey to explore the smells, flavors, and ingredients of her ancestral Bengali roots.
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