Tamarind Dal & Rice

Trailer: Tamarind Dal & Rice

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Asma serves this lentil and rice dish in her restaurants and loves it for its complex simplicity, a sweet and sour dish with balanced flavors.

What you'll learn

Tamarind Dal • Basmati Rice: Absorption Method • Tempering Spices

Asma serves this lentil and rice dish in her restaurants and loves it for its complex simplicity, a sweet and sour dish with balanced flavors.

DalHealthy, Delicious, and Vegetarian

TemperingFinish Dal With a Sizzling Baghar

TamarindPulp Fresh Tamarind by Hand

Tamarind Dal • Basmati Rice: Absorption Method • Tempering Spices

Time

Video: 26 min • Hands-on: 30 min • Total: 4 hours

Main ingredients

Lentils • Rice • Olive Oil

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

“Love her strong, deep voice. All her advice about preparing tamarind fruit and using pu to wash dishes and silver.Thanks! Love her strong, deep voice. All...”

Nien S., Bronx

About the chef

Asma Khan

13 lessons•33 recipes•5 hours

Asma Khan, owner of famed London eatery Darjeeling Express and bestselling cookbook author of “Asma’s Indian Kitchen” teaches her favorite family recipes, inspired by her childhood in Kolkata, India. The chef, restaurateur, and activist is the first UK-based chef to be featured on Netflix’s Emmy-nominated Chef’s Table and, in 2019, was listed number 1 on Business Insider’s ranking of "100 Coolest People in Food and Drink". Join Asma on a nostalgic culinary journey to explore the smells, flavors, and ingredients of her ancestral Bengali roots.

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