Trout with Arugula
by Nancy Silverton
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What you'll learn
Ocean Trout with Castelfranco & Wild Arugula • Seared Trout • Wild Arugula Salad • Roasted Garlic Vinaigrette • Lemon Vinaigrette
Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.
Ocean Trout with Castelfranco & Wild Arugula • Seared Trout • Wild Arugula Salad • Roasted Garlic Vinaigrette • Lemon Vinaigrette
Video: 15 min • Hands-on: 30 min • Total: 1 hour
Fish • Arugula • Garlic • Lemon
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Ocean Trout with Castelfranco & Wild Arugula
Seared Trout
Wild Arugula Salad
Roasted Garlic Vinaigrette
Lemon Vinaigrette
“I, too, thought the dish was plated very prettily. The egg was perfect. Perfectly cooked egg and the salad was lovely. Nice light lunch or dinner.”
About the chef
Nancy Silverton
James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.
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