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Ocean Trout with Castelfranco & Arugula
  • Condiments
  • American
  • Entertaining
Lesson from Nancy Silverton's class

Video time: 15 min

Discover how chef Nancy Silverton crafts Ocean Trout with Castelfranco and Arugula

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      Nancy Silverton
      Teaches her California cuisine
      Join Nancy on a culinary journey to explore her simple, seasonal, and delicious Californian-Italian cooking style.

      In this lesson

      Lemon Vinaigrette
      Lemon Vinaigrette
      A citrus vinaigrette that will pep up your greens.
      Roasted Garlic Vinaigrette
      Roasted Garlic Vinaigrette
      Your new go-to vinaigrette you’ll want to memorize. The roasted garlic gives it a delicious and robust flavor.
      Wild Arugula Salad
      Wild Arugula Salad
      Make a fresh and peppery salad accompaniment to any main.
      Seared Trout
      Seared Trout
      Learn how to properly season and sear a piece of fish. Even better, Nancy will show you precisely when to flip the fish for that perfectly crispy skin.
      Ocean Trout with Castelfranco & Wild Arugula
      Ocean Trout with Castelfranco & Wild Arugula
      Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.
      Wow your loved ones tonight with the food of the world’s greatest chefs, made by you.
      Get instant access to all YesChef classes now
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      Get instant access to all YesChef classes now

      What you'll learn

      Searing

      Properly season and sear a piece of fish and discover when to flip the fish for perfectly crispy skin.

      Presenting

      Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

      Creativity

      Ever wonder how a chef conceives a new dish? Watch and learn Nancy’s creative process.

      Nancy Silverton
      Teaches her California cuisine
      Join Nancy on a culinary journey to explore her simple, seasonal, and delicious Californian-Italian cooking style.

      Nancy Silverton
      Teaches her California Cuisine

      Nancy Silverton’s pitch-perfect palate leads her on an endless quest to make the most delicious food possible. Join the celebrated chef, author, and restaurateur, on a tasty adventure inside her inspiring kitchens in Panicale, Italy, and Los Angeles, California. Learn a lifetime of knowledge as Nancy teaches over 40 signature dishes and techniques, including her Caesar and other salads, Chi Spacca Pepper Steak, roasted veggies, and Mom’s Apple Pie.

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          Nancy’s lesson plan

          Discover Nancy Silverton's story as she shares her culinary inspirations from Italy to California

          Join chef Nancy Silverton and bring Osteria Mozza’s famous mozzarella bar to your table with four flavorful condiments and Fett’unta

          Master Chi Spacca Pepper Steak with Nancy Silverton and chef Ryan - learn the secrets behind this pepper-crusted steak with bacon and charred scallions

          Make Nancy Silverton's Caesar Salad with fried parsley, orange zest, shaved cauliflower, and bagna cauda croutons

          Learn how to make authentic tagliatelle with chef Nancy Silverton as she learns from two Italian nonnas in Panicale, Italy

          Learn to make Peperonata with Passata di Pomodoro with Nancy Silverton. Roast peppers for rich, caramelized flavor - perfect for parties

          Discover how chef Nancy Silverton crafts Ocean Trout with Castelfranco and Arugula

          Make chef Nancy Silverton’s roasted potatoes with bagna cauda

          Learn to make Nancy Silverton's Stewed Celery with Herbs & Persian Lime - a vibrant veggie side packed with turmeric, Persian lime, and mint

          Master Roasted Eggplant with chef Nancy Silverton, from scoring and salting to caramelizing onions and topping with whey

          Join chef Nancy Silverton in her kitchen and learn to make Spiced Lamb Riblets with unique spice rub tricks for your next dinner party

          Discover Nancy Silverton's Contorni and master side dishes like roasted tomatoes, cauliflower, cabbage, and onions to elevate your Italian dinners tonight

          Bake Mom's Apple Pie with chef Nancy Silverton and enjoy sautéed apples with a scoop of vanilla gelato

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          What our students have to say

          "I, too, thought the dish was plated very prettily. The egg was perfect. Perfectly cooked egg and the salad was lovely. Nice light lunch or dinner."

          Wendy N.

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