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DAYS
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Seared Trout
Learn how to properly season and sear a piece of fish. Even better, Nancy will show you precisely when to flip the fish for that perfectly crispy skin.
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About the Instructor
James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.
Featured YesChef Instructor
Nancy Silverton
Bring Nancy’s flavors home and learn the tricks and techniques for creating family meals, seasonal recipes, and dazzling dinner parties.
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John Doe
Codetic
Nancy Silverton
Teaches her California cuisine
Join Nancy on a culinary journey to explore her simple, seasonal, and delicious Californian-Italian cooking style.
CLASS RECIPES
- 1. Wild Arugula Salad
- 2. Potatoes
- 3. Stewed Celery with Herbs & Persian Lime
- 4. Roasted Potatoes
- 5. Roasted Tomato with Thyme
- 6. Passata di Pomodoro
- 7. Spice Rub
- 8. Roasted Eggplant
- 9. Tagliatelle
- 10. Pepper Steak Seasoning
- 11. Caperberry Relish
- 12. Roasted Garlic Vinaigrette
- 13. Roasted Grapes
- 14. Peperonata
- 15. Bagna Cauda
- 16. Bagna Cauda Croutons
- 17. Salsa Romesco
- 18. Seared Trout
- 19. Caesar Dressing
- 20. Basil Pesto
- 21. Lemon Vinaigrette
- 22. Roasted Cauliflower with Crème Fraiche
- 23. Fried Parsley
- 24. Grilling Steaks
- 25. Black Olive Tapenade
- 26. Fett’unta
- 27. Roasted Cabbage with Champagne Vinegar
- 28. Roasted Onions with Apple Balsamic Vinegar
- 29. Yogurt with Lemon & Garlic
- 30. Caramelized Eggplant
- 31. Chi Spacca Pepper Steak
- 32. Spiced Lamb Riblets
- 33. Nancy's Caesar Salad
- 34. Contorni
- 35. Ocean Trout with Castelfranco & Wild Arugula
- 36. Roasted Potatoes with Bagna Cauda
- 37. Mom's Apple Pie
- 38. Quattro Condimenti with Mozzarella & Fett’unta
- 39. Peperonata with Passata di Pomodoro
