Tagliatelle

Trailer: Tagliatelle

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Join Nancy inside her favorite kitchen in Panicale, Italy where she learns to make traditional tagliatelle from the world's foremost pasta authorities: two Italian nonnas!

What you'll learn

Tagliatelle

Join Nancy inside her favorite kitchen in Panicale, Italy where she learns to make traditional tagliatelle from the world's foremost pasta authorities: two Italian nonnas!

PastaNonnas Know Pasta

RatiosThe Pasta Ratio

ItalyFresh Pasta Without a Machine

Tagliatelle

Time

Video: 9 min • Hands-on: 15 min • Total: 20 min

Main ingredients

Flour

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

Tagliatelle

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“Love this information on pasta with these great people. This will change my pasta-making with Jamie’s recipe wow can’t wait to try it. Thanks so much”

Yvette L., Chicago

About the chef

Nancy Silverton

13 lessons•36 recipes•5.5 hours

James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.

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