Roasted Potato

Trailer: Roasted Potato

Get access to all YesChef classes now

From $19.9/mo billed annually.
30-day money-back guarantee.

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

What you'll learn

Roasted Potatoes • Bagna Cauda

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

PotatoesA Buttery, Garlicky Revelation

ConfitHerbed Potatoes Confit

SaucesA Riff on Bagna Cauda

Roasted Potatoes • Bagna Cauda

Time

Video: 16 min • Hands-on: 25 min • Total: 1.5 hours

Main ingredients

Potato • Garlic • Rosemary • Sage • Anchovy

Recipes in this lesson

Get access to this lesson, and every recipe and step-by-step video today with any membership.

One of hundreds of recipes taught at YesChef.

Roasted Potatoes

View Recipe

Bagna Cauda

View Recipe

“Looks fabulous. ill try them next dinner party.”

Vicki H., Riverside

About the chef

Nancy Silverton

13 lessons•36 recipes•5.5 hours

James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.

See Nancy Silverton's class →